Cheesy Rice is a comforting and versatile dish that brings together the creamy richness of melted cheese with the fluffy texture of perfectly cooked rice. This delightful recipe is a crowd-pleaser, featuring tender grains of rice enveloped in a luscious, cheesy sauce, making it an irresistible treat for any meal.
To prepare, simply cook the rice until fluffy, then stir in a blend of cheeses along with a splash of milk or cream. The result is a creamy, cheesy rice dish that pairs wonderfully with a variety of main courses or stands alone as a hearty, satisfying side.
Ideal for lunches, and dinners, or as a cozy addition to your family gatherings, Cheesy Rice can be customized with your favorite cheeses and additional ingredients like vegetables or herbs. This elegant and easy-to-make dish is sure to impress with its rich flavors and inviting presentation, making it a staple in any kitchen. Enjoy the warm, comforting taste of Cheesy Rice, perfect for any occasion.
Cheesy Rice
Ingredients
- ¼ tsp Salt
- 1 ½ cups Short grain brown rice
- ½ tsp Garlic powder
- 1 cup Shredded cheddar cheese
- 2 cups Finely chopped cauliflower rice
- 2 tbsp Butter
Instructions
- Place 5 cups of water in a large pot and heat over medium until it simmers.
- Add the rice and cook for about 20 minutes, or until it is mostly tender, partially covering the pot to let some steam escape.
- It's fine if some water remains at the end of this step.
- Next, add your chosen vegetable, cover, and continue cooking for another 6 minutes until everything is tender.
- If the rice and vegetables aren't tender by the end of the cooking time but the liquid has been absorbed, add an additional ½ to 1 cup of water and continue cooking.
- Turn off the heat and add butter, salt, garlic powder, and cheese.
- Let it sit for a few minutes to allow the flavors to meld, then serve warm.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 191 kcal |
| Carbohydrates | 17 g |
| Protein | 7 g |
| Vitamin A | 305 IU |
| Vitamin C | 26 mg |
| Iron | 1 mg |
| Sugar | 1 g |
| Calcium | 152 mg |
Is Cheese A Good Addition To Rice?
Yes, cheese complements rice very well. The result is a fluffy, buttery white rice with just enough cheese to give it a wonderful sharp flavor. It’s not overly cheesy or stringy but so flavorful that it makes you wonder what’s in it.
How Long Can You Keep Cheesy Rice In The Fridge?
Cheesy rice can last up to three days in the fridge. If you’ve used Arborio rice to make risotto with cheese, it’s best eaten within this period to ensure it’s fresh and delicious.
Is It Common To Put Cheese On Rice?
Yes, it’s quite common to combine cheese and rice. The resulting dish is a tasty snack or side that pairs perfectly with your favorite meals, offering a savory and satisfying flavor.