Archie Johnson
Course: Dinner Cuisine: Greek Prep Time: 15 minutes Total Time: 15 minutes Calories: 464kcal
Let’s get started!
– ⅓ cup Homemade Greek salad dressing – 15 oz Can of chickpeas – ¼ cup Chopped parsley leaves – 2 cups Cherry tomatoes – ¾ cups Kalamata olives – 1 cup Chopped yellow bell pepper – ¼ cup Chopped red onions – 6 oz Feta cheese – 2 Mini cucumbers
1. Begin by preparing the homemade Greek dressing. 2. In a large bowl, combine all the salad ingredients, then drizzle the dressing over the top. 3. Gently toss until all the vegetables are well coated.