Archie Johnson
Course: Soup Cuisine: American Prep Time: 20 minutes Cook Time: 2 hours 40 minutes Total Time: 3 hours Calories: 133kcal
Let’s get started!
– 1 tsp Salt – 1 tbsp Olive oil – 1 ½ tsp Salt-free seasoning blend – 2 cups Chopped onion – 8 cups Fat-free chicken broth – 2 cups Chopped carrot – 1 cup Green split peas – 2 cups Finely chopped celery – 1 cup Yellow split peas – 1 ½ tsp Minced garlic
1. Begin by heating oil in a Dutch oven over medium heat. 2. Add onion, carrot, celery, and garlic, cooking and stirring until the onion turns translucent, which should take around 5 to 7 minutes. 3. Add broth, split peas, and seasoning blend, then cover and bring to a boil.
4. Reduce the heat and let it simmer, stirring regularly, until the peas are tender, approximately 2 1/2 hours. 5. Use an immersion blender to purée the soup before serving.