This Shrimp Poke Bowl Recipe is super flavorful and easy to make! It combines shrimp, rice, veggies, and a homemade soy citrus sauce. It’s a bit different from the traditional poke bowl but just as delicious. Instead of salmon, we use shrimp and mix in various veggies with a lighter sauce.
To assemble, make sure the rice is warm but not steaming hot, as hot rice can wilt the lettuce. If you want to meal prep, store the sauce separately and cut the avocado just before eating. Cooked shrimp will last for 2-3 days in the fridge.
This shrimp poke bowl features tender, creamy sweet chili shrimp, sushi rice, and a colorful mix of fresh, crunchy vegetables. It’s perfect if you’re not a fan of raw fish or just really love shrimp!
Shrimp Poke Bowl Recipe
Ingredients
Shrimp
- 1 lb Shrimp peeled and deveined
- 1/3 cup Mayo
- 2 tbsp Sweet chili sauce
- 2 tsp Sriracha
- 1/2 Lime juiced
- Pinch of salt
Sushi Rice
- 2 cups Sushi rice
- 2 cups Water
- 3 tbsp Mirin
- 2 tsp Sugar
- 3/4 tsp Salt
Assembly
- 1 cup Shelled edamame tossed with a splash of toasted sesame oil and pinch of salt
- 1 Cucumber thinly sliced and tossed with a splash of mirin
- 1 Large carrot julienned
- 1/2 bunch Green onions chopped
- 1 Avocado cubed
- Crispy fried onions
- Crushed peanuts
- Extra sauce
- Sesame seeds
Instructions
Shrimp
- Whisk together the mayo, sweet chili sauce, sriracha, lime juice, and salt. Set aside.
- Ensure the shrimp are peeled and deveined. Bring a large saucepan of water to a boil. Lower the shrimp into the boiling water using a slotted spoon or spider strainer. Boil for 1 minute until just cooked through. Drain.
- Optionally, plunge the shrimp into an ice bath to prevent overcooking. Chop the shrimp into 1/2-inch pieces (about 4 pieces per shrimp).
- Place the chopped shrimp in a bowl and add half of the sriracha mayo sauce. Toss to coat the shrimp evenly.
Sushi Rice
- Rinse the rice in a fine mesh sieve until the water runs clear. Place the rice and water in a medium saucepan and bring to a boil.
- Once boiling, reduce the heat to simmer, cover with a tight-fitting lid, and set a timer for 15 minutes. After 15 minutes, turn off the heat but keep the lid on (no peeking) and let sit for another 10 minutes.
- While the rice is cooking, warm the mirin and whisk in the sugar and salt until completely dissolved. This can be done in a saucepan on the stovetop or in the microwave for about 20 seconds.
- Pour the sweet vinegar mixture over the rice and fold it in, fluffing and tossing until just combined.
Assembly
- Place a layer of rice at the bottom of each bowl.
- Top with a big spoonful of sriracha shrimp, creamy avocado, carrot, cucumber, and edamame.
- Finish with crispy onions, crushed peanuts, green onions, sesame seeds, and extra sauce.
Notes
- Use Fresh Ingredients: Fresh shrimp and vegetables will make a big difference in the taste and texture of your poke bowl. Try to buy your shrimp on the day you plan to make the dish.
- Perfect Sushi Rice: Rinse the sushi rice thoroughly until the water runs clear. This removes excess starch and helps achieve the desired sticky texture.
- Customize Toppings: Feel free to mix and match your favorite toppings. Add ingredients like pickled ginger, seaweed salad, or even a drizzle of spicy mayo for extra flavor and variety.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 585 kcal |
| Fat | 17g |
| Cholesterol | 145mg |
| Sodium | 941mg |
| Carbohydrates | 48mg |
| Sugar | 10g |
| Protein | 27g |
Can I Use Pre-Cooked Shrimp For the Shrimp Poke Bowl?
Yes, you can use pre-cooked shrimp for the Shrimp Poke Bowl. Simply skip the boiling step and cut the shrimp into ½-inch pieces. Toss the pre-cooked shrimp in the sriracha mayo sauce and proceed with the recipe as directed. This can save you time and make the recipe even easier to prepare.
How Should I Store Leftovers and For How Long?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Keep the rice, shrimp, and vegetables in separate containers to maintain their texture and freshness. When ready to eat, reheat the rice slightly if desired, and then assemble your bowl with the shrimp and vegetables.
