Cinnamon Swirl Apple Fritter Bread is a mouthwatering way to savor the comforting flavors of fall. This delightful bread combines tender, juicy apples with a luscious cinnamon swirl, creating a treat that’s both fragrant and flavorful.
To prepare, mix fresh apple chunks into a sweet batter, then layer with a generous cinnamon-sugar mixture. Bake until golden brown and your kitchen is filled with the warm scent of cinnamon and apples. The result is a moist, delectable bread with a beautiful swirl that’s perfect for breakfast, dessert, or an afternoon snack.
Ideal for cozy mornings, holiday gatherings, or as a thoughtful homemade gift, Cinnamon Swirl Apple Fritter Bread can be enjoyed fresh from the oven or reheated for a warm, comforting treat. Enjoy this easy-to-make recipe that will surely become a favorite for its irresistible combination of cinnamon and apple goodness.
Cinnamon Swirl Apple Fritter Bread
Ingredients
- ½ cup Milk
- ½ cup Brown sugar
- 1 tsp Salt
- 2 tsp Ground cinnamon
- 1 ¾ tsp Baking powder
- 2 Granny Smith applesÂ
- 1 ½ cup Flour
- 2/3 cups Sugar
- 1 ½ tsp Vanilla extract
- 2 Large eggs
- ½ cup Butter
Glaze
- 1 cup Powdered sugar
- 3 tbsp Milk
Instructions
- Set your oven to 350º Fahrenheit.
- Line a bread pan with parchment paper and spray it with nonstick cooking spray.
- In a small bowl, mix together brown sugar and 1 teaspoon of cinnamon and set aside.
- In a medium bowl, combine chopped apples with 2 tablespoons of sugar and 1 teaspoon of cinnamon. Stir until apples are evenly coated. Set aside.
- In a large mixing bowl, beat together butter and â…” cup sugar until the mixture is fluffy.
- Add eggs and vanilla, and continue beating until smooth.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add this to the wet mixture, beating until just combined.
- Stir in ½ cup milk until the batter is uniform.
- Pour half of the batter into the prepared bread pan.
- Layer half of the apples over the batter, followed by half of the brown sugar and cinnamon mixture.
- Add the remaining batter on top, then layer the rest of the apples and brown sugar mixture.
- Bake for 1 hour or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool for 15 minutes before removing it from the pan.
Glaze
- In a small bowl, mix powdered sugar with 1 tablespoon of milk.
- Gradually add more milk until the glaze reaches your preferred consistency.
- Drizzle the glaze over the top of the bread and serve.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 222 kcal |
| Carbohydrates | 33 g |
| Protein | 3 g |
| Vitamin A | 312 IU |
| Vitamin C | 1 mg |
| Iron | 1 mg |
| Sugar | 20 g |
| Calcium | 68 mg |
What Causes Apple Bread To Be Dense?
Apple bread is generally denser than lighter baked goods like white cake. If your apple bread is extremely dense or tough, over-mixing the batter is likely the culprit.
Why Do Apple And Cinnamon Make A Good Combination?
Cinnamon enhances apples by adding a warm, aromatic quality that complements their natural sweetness, creating a delicious pairing.
How Can You Achieve Light And Fluffy Bread?
Incorporating sugar into bread dough weakens the gluten structure and absorbs water, which helps make the bread lighter and softer.