Archie Johnson
Course: Dessert Cuisine: American Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Calories: 160kcal
Let’s get started!
– 1 Bag of caramels – 8 oz Softened cream cheese – ½ cup Graham cracker crumbs – ½ cup Softened butter – 2 cup All purpose flour – 1 ½ cup White granulated sugar – 1 tsp Vanilla
1. Set your oven to 350°F (175°C). 2. In a bowl, combine cream cheese, butter, sugar, and vanilla extract. 3. Beat the mixture until it becomes fluffy. 4. Gradually mix in the flour and graham cracker crumbs until fully incorporated.
5. Roll the dough into large balls, about the size of two cookie scoops each. 6. Make an indentation in each ball, insert a caramel, and reshape it back into a ball. 7. Place the dough balls on a lined baking sheet.
8. Bake for 12 minutes, then remove from the oven. 9. Gently press each cookie with a glass. 10. Optionally, sprinkle a pinch of sea salt on top.
11. Return the cookies to the oven and bake for an additional 3 minutes. 12. Serve the cookies slightly warm for the best flavor and texture.