This Brioche Breakfast Sandwich is a powerhouse morning meal that’s hard to forget! It’s got crispy bacon, zesty peppercorn aioli, creamy avocado, sharp cheddar cheese, fluffy scrambled eggs, and a kick of vinegary hot sauce, all stacked on soft, sweet brioche bread. It truly lives up to the title of “Breakfast of Champions.”
When it comes to breakfast, I love having the option to go savoury or sweet. I mean, who doesn’t love a good breakfast adventure? On those mornings when I wake up craving something savory, eggs are usually at the top of my list. And what better way to enjoy them than in a hearty sandwich?
You probably have most of these ingredients in your kitchen already, making it easy to whip up this sandwich whenever the mood strikes. Prep ahead by cooking and assembling the parts, then store them in the fridge wrapped tightly. Just warm it up in the oven or microwave the next morning for a quick and satisfying breakfast.
Brioche Breakfast Sandwich Recipe
Ingredients
- 1 tbsp Mayonnaise
- 2 tsp Sriracha adjust to taste for spiciness
- 1/2 tbsp Cold butter
- 3 Large eggs
- 1½ tsp Chives sliced
- 1 slice Sharp cheddar cheese
- 1 Brioche bun lightly toasted
Instructions
Prepare the Ingredients:
- Cook crispy bacon slices until golden and drain excess oil on paper towels.
- Soft scramble eggs in butter until just set.
- Slice sharp cheddar cheese, creamy avocado, and prepare caramelized onions.
Assemble the Sandwich:
- Spread the sriracha mayo on both sides of the toasted bun.
- Pile the scrambled eggs onto the bottom half of the bun.
- Melt the cheddar cheese slightly in the pan and place it on top of the eggs.
- Put the sandwich together, dive in, and enjoy your delicious breakfast treat!
Notes
- Prep Ahead: Cook and prep ingredients like bacon and caramelized onions ahead of time for quicker assembly in the morning.
- Toast Right: Toast the brioche bun until it’s lightly golden to add a crispy texture without drying it out.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 340 kcal |
| Carbohydrates | 5g |
| Protein | 17g |
| Fat | 25g |
| Cholesterol | 522mg |
| Sodium | 425mg |
| Fiber | 2g |
| Calcium | 86mg |
Can I Make This Sandwich Ahead of Time?
Yes, you can prepare some parts ahead. Cook and assemble the ingredients, then wrap the sandwich tightly in foil or plastic wrap. Store it in the refrigerator overnight, and warm it up in the oven or microwave before serving for a quick breakfast.
Can I Use Different Types Of Cheese?
Absolutely! Sharp cheddar adds a nice flavor, but you can experiment with other cheeses like Swiss, pepper jack, or even creamy cheese like brie. Choose your favorite to suit your taste.
How Can I Make the Eggs Extra Fluffy?
For fluffy scrambled eggs, whisk the eggs thoroughly before cooking. Cook them over medium heat, stirring gently and continuously with a spatula. Remove them from the heat just before they’re fully set, as they will continue to cook slightly from the residual heat in the pan.
