Archie Johnson
Course: Main Course Cuisine: American Prep Time: 15 minutes Cook Time: 3 minutes Total Time: 18 minutes Calories: 2525kcal
Let’s get started!
– ½ cup Torn kale leave – Drizzle of honey – 1 lb Fresh made pizza dough – ¼ Quartered figs – ½ lb Pound fresh mozzarella cheese – ½ cup Pumpkin butter
1. Preheat your Ooni oven to a high temperature of 850-900 degrees Fahrenheit, using applewood for a smoky flavor. 2. Sprinkle cornmeal on your pizza peel to prevent sticking. 3. Stretch the pizza dough into a 12-inch circle on the peel.
4. Spread a layer of pumpkin butter evenly over the dough. 5. Arrange slices of fresh mozzarella on top, followed by the quartered figs. 6. Bake the pizza in the hot oven until the crust becomes bubbly and deeply golden, turning it once halfway through for even cooking.
7. Once done, remove the pizza from the oven. 8. Immediately scatter torn kale leaves over the hot pizza. 9. Drizzle with honey for a touch of sweetness.