Thanksgiving leftovers. Every year I promise myself I’ll eat all the leftover turkey, and every year I fail. But not this year! We’re using all of that leftover turkey with these easy, 4-ingredient pulled turkey and cheese sandwiches!
These shredded turkey sandwiches with horseradish sauce are super simple to make and enjoy. A frozen turkey breast is slowly cooked with a few seasonings, resulting in tender shredded meat that’s perfect for sandwiches.
I love to add a spicy and creamy horseradish sauce – it’s the best way to serve these sandwiches. The slow cooker does all the work, giving you juicy and tender shredded turkey while you go about your day.
Store any leftover shredded turkey in an airtight container in the refrigerator for up to 3 days. To reheat, place the turkey in a microwave-safe dish and heat in the microwave until warmed through.
Shredded Turkey Sandwiches Recipe
Ingredients
- 2 Turkey breasts about 5 pounds of turkey meat
- 24 oz beer or substitute with low-sodium chicken broth
- 1 Stick butter
- 2 packets Onion Soup Mix
- 16 buns for serving
Instructions
- Place the turkey, beer, butter, and soup mix in the slow cooker.
- Cook until the turkey is easily shredded with a fork, approximately 4 hours on high or 8 hours on low.
- Shred the meat with two forks.
- Serve the shredded turkey on sandwich buns.
Notes
- Choose the Right Beer: If using beer, opt for a mild-flavored one to complement the turkey without overpowering it.
- Add Extra Flavor: Mix in some minced garlic or fresh herbs like thyme or rosemary for added flavor before cooking.
- Toast the Buns: For a delicious crunch, lightly toast the sandwich buns before serving.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 330 kcal |
| Carbohydrates | 34g |
| Protein | 24g |
| Fat | 9g |
| Cholesterol | 67mg |
| Sodium | 555mg |
| Fiber | 2g |
Can I Use Chicken Instead of Turkey For This Recipe?
Absolutely! You can substitute chicken breasts for turkey breasts if you prefer or if that’s what you have on hand. The cooking time and method remain the same. Just make sure the chicken is cooked thoroughly and easily shredded with a fork before serving.
How Do I Store and Reheat Leftover Shredded Turkey?
Store any leftover shredded turkey in an airtight container in the refrigerator for up to 3 days. To reheat, place the turkey in a microwave-safe dish and heat in the microwave until warmed through. Alternatively, you can reheat it on the stove over medium heat, adding a splash of chicken broth or water to keep it moist.
