It is always fun to celebrate St. Patrick’s Day with food and it is even more fun when the food is green! A few weeks ago I found some chocolate graham cracker sticks at the grocery, and I have been anxiously waiting to use them in this Magical Green Leprechaun Dessert Dip! This dip comes together quickly, and it is very tasty, and slightly addicting! It would make a great addition to a St. Patrick’s Day celebration, and you might even catch a Leprechaun!
Magical Green Leprechaun Dessert Dip
(printable recipe at end of post)
1 cup Heavy Duty Whipping Cream
2 tablespoons Sugar
8 ounces Cream Cheese, softened
8 ounces Mascarpone Cheese, softened
2 tablespoons Vanilla
Kelly Green Food Color
Chocolate Graham Cracker Sticks
Gold Sprinkles 
Whip the whipping cream, adding the sugar as it whips, until it is stiff. Set aside.
Whip the cream cheese and mascarpone cheese together with a mixer.Â
Add the whipping cream to the cream cheese and mascarpone. Mix in the vanilla, and the green food color.
Sprinkle top of dish with gold, sparkly sprinkles. Serve with chocolate graham cracker sticks. Have fun!Â
Thanks for stopping by today!
Author: The Freshman Cookprint recipe
prep time: 15 MINScook time: 25 MINStotal time: 40 mins
- 1 cup Heavy Duty Whipping Cream
- 2 tablespoons Sugar
- 8 ounces Cream Cheese, softened
- 8 ounces Mascarpone Cheese, softened
- 2 tablespoons Vanilla
- Kelly Green Food Color
- Chocolate Graham Cracker Sticks
- Gold Sprinkles
- Whip the whipping cream, adding the sugar as it whips, until it is stiff. Set aside.
- Whip the cream cheese and mascarpone cheese together with a mixer.
- Add the whipping cream to the cream cheese and mascarpone. Mix in the vanilla, and the green food color.
- Sprinkle top of dish with gold, sparkly sprinkles. Serve with chocolate graham cracker sticks. Have fun!
