Archie Johnson
Course: Dessert Cuisine: American Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Calories: 6587kcal
Let’s get started!
– 2 ¼ cups Milk chocolate chips – 1 cup Butter – 3 cups All purpose flour – 1 ¼ cups Light brown sugar – 1 tbsp Cornstarch – ½ cup Granulated sugar – 2 Large eggs – 1 tsp Kosher salt – 2 tsp Vanilla extract – 1 tsp Baking soda
1. Preheat your oven to 375°F and line a large baking sheet with parchment paper. 2. In a stand mixer fitted with the paddle attachment, cream together the butter, light brown sugar, and granulated sugar on medium speed for 3 minutes.
3. Add the eggs, vanilla extract, baking soda, salt, and cornstarch. 4. Mix for 1 minute, scraping the bowl as needed. 5. Reduce the mixer speed to low and mix in the flour until just combined.
6. Stir in the chocolate chips by hand. 7. Scoop out a rounded 1/3 cup of cookie dough and form it into a ball. 8. Split the dough ball in half, then press the halves back together with the jagged edges facing up to create a textured top.
9. Place the cookie dough balls on the prepared baking sheet, spacing them 3 inches apart. 10. Bake for 10-11 minutes, until the edges and tops are slightly golden.
11. After baking, press additional chocolate chips onto the tops of the cookies for a bakery-style look. 12. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.