Instant Pot Picadillo: Quick Picadillo Delight!

Instant Pot Picadillo is a flavorful and convenient twist on the classic Latin American dish, perfect for adding a burst of strong flavors to your table. This recipe combines soft ground beef with a savory blend of spices, tomatoes, olives, and raisins, all cooked in the Instant Pot.

To prepare this delicious dish, simply brown the ground beef, onions, and garlic in the Instant Pot, then add in diced tomatoes, spices like cumin and oregano, and a blend of olives and raisins for a sweet and tangy balance. Pressure cook for a short time to mix the flavors beautifully.

The result is a savory-sweet dish that’s ideal for family dinners, weeknight meals, or festive gatherings. Instant Pot Picadillo offers a convenient and delicious way to enjoy a traditional favorite with minimum effort and maximum flavor. Whether served over rice, stuffed in tacos, or enjoyed on its own, this dish promises to make your taste buds happy with every bite!

Instant Pot Picadillo

Enjoy the convenience of Cuban-inspired Instant Pot Picadillo! This flavorful dish features tender ground beef cooked with onions, garlic, tomatoes, and olives, seasoned to perfection with spices like cumin and cinnamon. Perfectly savory and ready in a fraction of the time.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine American

Servings 6 People

Calories 207 kcal

Ingredients

  

• 2 tbsp alcaparrado
• 1½ lean ground beef
• 1 bay leaf
• ½ large chopped onion
• 1 tsp ground cumin
• 2 cloves minced garlic
• 4 oz tomato sauce
• 1 tomato
• 2 tbsp cilantro
• 1 tsp Kosher salt
• ½ red bell pepper

Instructions

 

• To prepare the Instant Pot Picadillo, start by selecting the sauté function and heating the pot until hot.
• Brown the ground meat and season it with salt and pepper, using a wooden spoon to break it into small pieces until no longer pink.
• Next, add diced onion, minced garlic, chopped tomato, salt, pepper, and cilantro.
• Sauté for about a minute, then mix in alcaparrado or olives along with approximately 2 tablespoons of the olive brine for added flavor.
• Stir in cumin, a bay leaf, tomato sauce, and 3 tablespoons of water.
• Close the lid and cook under high pressure for 15 minutes.
• Release the pressure naturally or use the quick release method.

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Nutrition Facts:

Does The Instant Pot Accelerate Cooking Times?

Yes, the Instant Pot speeds up traditional cooking methods like braising, stewing, boiling, and steaming by utilizing steam pressure within the pot.

Does The Instant Pot Simplify Cooking?

Absolutely! The Instant Pot is more versatile than a slow cooker or rice cooker because it can also function as a pressure cooker, making it easier to prepare a variety of dishes.

Should You Add Water When Cooking Meat In The Instant Pot?

Yes, it’s essential to add liquid when cooking meat in the Instant Pot. Sufficient liquid is needed to generate steam and create the pressure necessary for cooking.