Chocolate Rugelach is a delightful twist on the traditional pastry, offering a sweet and flaky treat that’s perfect for any occasion. These Jewish-inspired pastries are filled with rich chocolate, nuts, and a hint of cinnamon, all rolled into a soft dough that melts in your mouth.
To prepare these, start by rolling out a buttery dough, then spread a generous layer of chocolate filling and sprinkle with chopped nuts and cinnamon. Cut the dough into wedges, roll them up, and bake until golden brown and fragrant. The result is a layered pastry with crisp edges with a melty chocolate center.
Perfect for holiday gatherings, brunches, or simply enjoying with a cup of coffee or tea, Chocolate Rugelach is sure to impress with its flavor. These delicious pastries offer a unique twist on a beloved classic, making them a wonderful addition to any dessert table. Treat yourself and your loved ones to the magic of Chocolate Rugelach, and savor the joy of each delightful bite!
Chocolate Rugelach Bon Appétit
Ingredients
- ¼ tsp Salt
- ½ cup sugar
- 1 egg yolk
- 1 cup cold unsalted butter
- 2½ cup all-purpose flour
- 6 oz cold cream cheese
- 8 oz semi-sweet chocolate
- 6 tbsp sugar
- ¼ tsp salt
Instructions
- Combine flour, sugar, and salt in a food processor.
- Add butter, cream cheese, and egg yolk.
- Process until the dough comes together in a crumbly mass.
- Knead the dough on a floured surface until smooth.
- Divide into 4 portions, shape each into a rectangle, and wrap in plastic wrap.
- Refrigerate for at least 1 hour or up to 3 days.
- Melt chocolate in the microwave or double boiler until smooth and mix in sugar and salt.
- Remove one portion of dough from the refrigerator and roll into an 8×11-inch rectangle on a floured surface.
- Spread 1/4 cup of chocolate filling evenly over the dough, leaving a 1/4-inch border.
- Roll the dough tightly into a cylinder, starting from the long side.
- Place seam-side down on a prepared baking sheet.
- Repeat with remaining dough and filling.
- Refrigerate rolled dough for 20-30 minutes.
- Preheat oven to 375°F.
- Slice off uneven ends of each roll and discard.
- Slice rolls into 1-inch-wide pieces and bake for 18-20 minutes or until lightly golden.
- Cool on a rack and enjoy fresh or store for up to 3 days or freeze for longer storage.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 144 kcal |
| Carbohydrates | 16 g |
| Protein | 2 g |
What Ingredients Are In Chocolate Rugelach?
Chocolate rugelach features layers of enriched pastry wrapped around a filling of dark chocolate, baked until golden, and glazed with light sugar syrup.
What’s An Interesting Fact About Rugelach?
Rugelach has a rich history dating back to medieval times in Eastern Europe, particularly among Ashkenazi Jewish communities.
When Is The Best Time To Enjoy Rugelach?
While traditionally eaten on the Jewish Sabbath, rugelach can be savored throughout the year and makes a delightful gift for holidays like Hanukkah and other celebrations.
