This week we are cooking some delicious things! I am still in search of many new appetizers for several upcoming parties, so we will be making a new appetizer, a delicious sandwich with fries for the side, and a fall dessert, that is sure to become a family favorite. Let’s get cookin’!!!
Menu and Grocery List
Appetizer~Chutney Cheese Ball
8oz. Cream Cheese, softened
2 cups shredded Cheddar Cheese
2 tablespoons Dry Sherry
1 teaspoon Curry Powder
Salt
Hot pepper Sauce or Cayenne~dash
1/4 cup chopped Scallions
1/2 cup Mango Chutney
Mango Chutney
(to go with cheese ball recipe)
2 1/2 cups Mango
1″ piece of fresh Ginger
1 Serrano Chili
1 clove Garlic
Salt
1/2 cup Cider Vinegar
1/2 cup Light Brown Sugar
1/2 cup dried Cranberries
Black Pepper
Entree~French Dip w/ a side of Steak Fries
Top Round~purchase enough to put 5-6 oz per sandwich
Soft Buns for Sandwich
Salt
Pepper
Garlic Powder
Idaho Potatoes
Dessert~Pumpkin and Cranberry Bread Pudding
Eggs
Brown Sugar
1 cup Milk
2 1/4 cups Heavy Whipping Cream
Ground Cinnamon
Ground Ginger
Ground Allspice
5 1/2 cups crusty French Bread
3/4 cup dried Sweetened Cranberries
Thanks for joining me!
