German Chocolate Brownies are a delightful and rich treat that adds a new twist to your dessert recipes. This gooey recipe changes traditional brownies into a delicious dessert, topped with a crunchy coconut-pecan frosting to create a yummy treat for any time of day.
To create this sweet dish, simply bake brownies until they’re fudgy and moist, then top them with a thick layer of creamy coconut-pecan frosting for a delicious combination. The result is a flavorful and beautiful dessert that’s sure to be loved by everyone.
Perfect for dessert, a quick snack, or a cozy evening in, German Chocolate Brownies are easy to make and offer a unique flavor. Each bite has a blend of fudgy, creamy, and sweet goodness that lifts your dessert experience. Taste the deliciousness of German Chocolate Brownies and bring a new touch of flavor to your recipe book.
Overview: How To Make German Chocolate Brownies?
Step 1: Prepare the Brownies
- Preheat and Bake: Preheat your oven and bake the brownies according to the instructions on the box, using a 9×9-inch pan.
- Cool: Once baked, allow the brownies to cool completely in the pan.
Step 2: Make the Coconut Pecan Frosting
- Melt Caramel: In a microwave-safe bowl, heat 1 cup of caramel bits and 2 tablespoons of heavy cream in 30-second intervals, stirring after each interval until melted and smooth.
- Drizzle Caramel: Drizzle the melted caramel mixture evenly over the cooled brownies. Let it set while you prepare the frosting.
Step 3: Prepare the Frosting
- Combine Ingredients: In a large saucepan, combine ½ cup of butter, 3 large egg yolks, 1 cup of granulated sugar, 1 cup of evaporated milk, and 1 teaspoon of vanilla extract.
- Cook and Thicken: Cook over medium heat, stirring constantly for about 10 minutes, until the mixture thickens.
- Add Coconut and Pecans: Stir in 1½ cups of fresh shredded coconut and 1 cup of chopped pecans.
Step 4: Frost the Brownies
- Spread Frosting: Once the caramel layer has set, spread the coconut pecan frosting evenly over the caramel layer.
- Optional Toppings: For extra flavor, drizzle with melted chocolate and sprinkle additional pecans on top.
Step 5: Chill and Slice
- Chill: Refrigerate the brownies to allow the frosting to set properly.
- Slice: Once chilled, cut the brownies into 16 squares and serve.
Why I Love This Recipe?
- Decadent Layers: These brownies are rich in chocolate and topped with gooey caramel and creamy coconut pecan frosting for a truly indulgent treat.
- Caramel Drizzle: The caramel layer adds a sweet, chewy bite that perfectly complements the brownies.
- Crunchy and Sweet: The coconut and pecans in the frosting provide a satisfying crunch and a touch of nuttiness.
- Chocolate Lover’s Dream: Adding more melted chocolate on top makes these brownies even more delicious, similar to Chocolate Chip Brownie Cheesecake.
- Perfectly Chilled: Chilling the brownies helps the frosting set and makes them easy to slice.
- Impress Your Guests: This recipe is perfect for wow-ing your guests at parties or as a special dessert.
German Chocolate Brownies
Equipment
- Microwave Safe Bowl
- Measuring cups and spoons
- 9×9-inch Baking Pan
Ingredients
Brownies
- 2 tbsp heavy cream
- 1 box brownie mix , plus ingredients on box
- 1 cup caramel bits
Coconut Pecan Frosting
- 1 cup chopped pecans
- 3 large egg yolks
- 1 ½ cup fresh shredded coconut
- 1 cup granulated sugar
- 1 tsp vanilla extract
- ½ cup butter, or margarine
- 1 cup evaporated milk
Instructions
Prepare Brownies
- Bake the brownies according to the package instructions in a 9×9-inch pan.
- Allow them to cool completely.
Coconut Pecan Frosting
- In a microwave-safe bowl, heat caramel bits and heavy cream in 30-second intervals, stirring after each, until fully melted and smooth.
- Drizzle the caramel mixture over the cooled brownies and let it set.
- In a large saucepan, combine butter, egg yolks, sugar, milk, and vanilla.
- Cook over medium heat, stirring constantly, for about 10 minutes or until the mixture thickens.
- Stir in shredded coconut and chopped pecans.
- Spread the frosting evenly over the caramel layer.
- Optionally, drizzle melted chocolate and sprinkle additional pecans on top.
- Chill the brownies before slicing them into 16 squares.
Notes
- The frosting recipe yields a generous amount, so you can double the brownie mix and bake in a 9×13-inch pan to get more servings.
- Store the brownies in an airtight container at room temperature for up to 5 days.
- To freeze, wrap the uncut brownies in foil and plastic wrap, then store them in the freezer for up to 4 months.
Nutrition Facts
| Nutrition | Value |
|---|---|
| Calories | 299 kcal |
| Carbohydrates | 29 g |
| Protein | 4 g |
| Vitamin A | 299 IU |
| Vitamin C | 1 mg |
| Iron | 1 mg |
| Sugar | 25 g |
| Calcium | 76 mg |
Tips that Will Blow Your Mind!
- Choose Quality Ingredients: Use a high-quality brownie mix or your favorite homemade brownie recipe for the best flavor and texture.
- Properly Melt Caramel: Melt caramel bits and heavy cream in short 30-second intervals in the microwave, stirring frequently to ensure a smooth, lump-free mixture.
- Temperature Control for Frosting: Cook the frosting mixture over medium heat, stirring constantly, to prevent the egg yolks from scrambling and to ensure even thickening.
- Layering Techniques: Ensure the brownies are completely cooled before adding the caramel and frosting layers to prevent melting and mixing.
- Enhanced Flavor: Toast the chopped pecans in a dry skillet over medium heat for a few minutes until fragrant to enhance their flavor.
- Cutting the Brownies: Chill the brownies thoroughly before cutting to get clean, even squares, using a sharp knife and wiping it clean between cuts.
- Customizing the Recipe: Add a handful of chocolate chips or chopped nuts to the brownie batter for added texture and flavor.
- Storage Tips: Store the brownies in a cool, dry place, and if the weather is warm, consider refrigerating them to keep the frosting from becoming too soft.
What to Serve with German Chocolate Brownies?
Frequently Asked Questions (FAQs)
What Sets German Chocolate Apart From Regular Chocolate?
German chocolate cake is made using a specific type of baking chocolate that has a milder, sweeter flavor profile, largely due to the presence of lecithin, a fatty substance derived from egg yolks.
What Are Brownies Called In Germany?
In Germany, brownies are often referred to as “Schokoladenkuchen,” and they typically have a denser and richer texture than traditional brownies.
What Are The Three Main Types Of Brownies?
Brownies can be categorized into three primary textures: cakey, fudgy, and chewy.
Can I use a homemade brownie recipe instead of a box mix?
Yes, you can definitely use a homemade brownie recipe. Ensure it yields enough batter for a 9×9-inch pan.
How should I store the brownies?
Store the brownies in an airtight container at room temperature for up to 5 days. For longer storage, wrap the uncut brownies in foil and plastic wrap, then store them in the freezer for up to 4 months.