Chocolate Chip Brownie Cheesecake is a gooey and irresistible dessert that combines two treats into one tasty masterpiece. This chocolatey recipe layers rich, fudgy brownies with creamy cheesecake, studded with chocolate chips, creating a dessert that’s sure to satisfy any sweet tooth.
To create this delightful dish, start by baking a batch of your favorite brownies. Once cooled, top the brownies with a thick layer of cheesecake batter mixed with plenty of chocolate chips. Bake until the cheesecake is set and the chocolate chips are melted and gooey.
Ideal for celebrations, family gatherings, or a special treat for yourself, Chocolate Chip Brownie Cheesecake is easy to make and offers a unique twist on classic desserts. Each bite is a heavenly blend of rich chocolate, creamy cheesecake, and delightful crunch, elevating your dessert experience.
Overview: How To Make Chocolate Chip Brownie Cheesecake?
Step 1: Make the Brownie Base
Prepare a brownie mix or your favorite brownie recipe. Spread the batter evenly in the bottom of a greased springform pan. Bake according to the recipe instructions, then let it cool.
Step 2: Prepare the Cheesecake Filling
In a bowl, beat cream cheese until smooth. Add sugar, eggs, and vanilla extract, mixing until well combined. Gently fold in chocolate chips.
Step 3: Add Cheesecake to Brownie Base
Pour the cheesecake mixture over the cooled brownie base in the pan. Smooth the top with a spatula.
Step 4: Bake the Cheesecake
Bake the cheesecake at 325°F (160°C) for about 45-50 minutes, or until the center is set and the edges are lightly golden. Let it cool completely.
Step 5: Chill and Serve
Refrigerate the cheesecake for at least 4 hours, or overnight, to let it set fully. Once chilled, remove from the pan and slice. Enjoy your delicious Chocolate Chip Brownie Cheesecake!
Why I Love This Recipe?
I absolutely adore this recipe because it blends every flavor, like rich chocolate, fudgy brownies, and creamy tangy cheese. The combination of semisweet chocolate chips and a smooth cream cheese layer creates a decadent treat with a perfect balance of sweetness and texture.
I love how the crunchy pecans add a delightful contrast to the soft, gooey centre, making each bite a bit of an adventure. Plus, the flexibility to add different types of chocolate chips or even mix in extras like toffee bits or coconut means you can customize it to your taste, just like how you enjoy experimenting with different ingredients in your desserts.
Chocolate Chip Brownie Cheesecake
Equipment
- Electric mixer
- Rubber Spatula
- Offset spatula.
Ingredients
- 1 cup chopped pecans
- 2 cups all-purpose flour
- 2 eggs
- 1 cup shortening
- ¼ cup white sugar
- 2 packages cream cheese
- 1 cup brown sugar
- 1½ cups semisweet chocolate chips
- ½ cup white sugar
- ½ tsp white sugar
- 1 tsp vanilla extract
- 3 eggs
- 1 tsp baking soda
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Cream together the shortening, brown sugar, and 1/2 cup of white sugar in a large mixing bowl.
- Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
- Combine the flour, baking soda, and salt in another bowl.
- Gradually blend this mixture into the creamed ingredients.
- Fold in the chocolate chips and set the dough aside.
- In a separate bowl, combine the cream cheese with the remaining 1/4 cup of white sugar.
- Mix in the two remaining eggs until smooth.
- Spread half of the chocolate chip dough evenly in the prepared pan.
- Pour the cream cheese mixture over the dough layer.
- Sprinkle with pecans, then drop spoonfuls of the remaining chocolate chip dough over the cream cheese layer.
- It's okay if there are gaps, as the batter will spread while baking.
- Bake for 45 minutes or until the top is lightly browned.
- Allow the brownies to cool in the pan before cutting into bars.
Notes
- Ensure that the eggs, cream cheese, and any other refrigerated ingredients are at room temperature before starting.
- For added texture and flavor, consider mixing in different types of chocolate chips (such as dark or white chocolate), or adding a handful of toffee bits or shredded coconut to the dough.
Nutrition Facts
| Nutrition | Value |
|---|---|
| Calories | 335 kcal |
| Carbohydrates | 31 g |
| Protein | 5 g |
| Iron | 1 mg |
| Sugar | 21 g |
| Calcium | 36 mg |
Tips You May Find Helpful!
- Pre-Bake the Brownie Layer: Bake the brownie base until it’s just set but still soft. This helps create a good foundation for the cheesecake layer and prevents it from sinking.
- Cool Brownies Completely: Let the brownie layer cool completely before adding the cheesecake batter. This prevents the cheesecake from mixing with the brownie layer.
- Mix Cheesecake Batter Well: Ensure the cream cheese is fully softened before mixing. This helps create a smooth and creamy cheesecake filling.
- Avoid Overmixing: Mix the cheesecake batter just until everything is combined. Overmixing can introduce too much air and cause cracks in the cheesecake.
- Use a Water Bath: Place the cheesecake pan in a larger pan filled with hot water while baking. This helps maintain an even temperature and reduces the risk of cracks.
- Chill Before Serving: Allow the cheesecake to chill in the fridge for at least 4 hours or overnight. This helps it set properly and makes it easier to cut clean slices.
What To Serve With Chocolate Chip Brownie Cheesecake?
Frequently Asked Questions for Chocolate Chip Brownie Cheesecake!
What Causes Cheesecake To Crack?
Cracks in cheesecake are often caused by incorporating too much air into the filling. When the mixture is beaten at high speed, it traps air, creating steam pockets as the cake bakes. This steam can disrupt the cake’s structure, leading to cracks.
How Should Cheesecake Be Stored?
For optimal flavour and food safety, cheesecake should be kept in the refrigerator. Cover it with plastic wrap or store it in an airtight container to maintain freshness.
Can I Use Store-Bought Brownies For The Base?
Yes, you can use store-bought brownies for the base if you want to save time. Just crumble them up and press them into the bottom of your cheesecake pan. For a more personalized touch, you can use homemade brownies, which allows you to adjust the sweetness and texture to your liking.
How Do I Prevent My Cheesecake From Cracking?
To help prevent cracks in your cheesecake, make sure to mix the cream cheese filling gently and avoid over-mixing, as this can incorporate too much air. Baking the cheesecake in a water bath (placing the pan in a larger dish filled with hot water) can also help keep the temperature even and reduce cracking.
Can I Freeze The Chocolate Chip Brownie Cheesecake?
Yes, you can freeze Chocolate Chip Brownie Cheesecake! After baking and cooling the cheesecake completely, wrap it tightly in plastic wrap and aluminum foil before freezing. It’s best to freeze it for up to 2-3 months. Thaw it in the refrigerator overnight before serving to ensure it retains its creamy texture.
