Fall is apple season, and nothing says cozy quite like a warm, golden Apple Crisp straight from the oven. Whether it’s a family gathering or a casual friends’ potluck, Apple Crisp is always my go-to dessert when feeding a crowd.
The combination of tender, cinnamon-scented apples, and the buttery, crunchy topping never fails to impress. One tip I’ve learned over the years is to use a mix of sweet and tart apples—like Honeycrisp and Granny Smith—to get that perfect balance of flavors. It makes all the difference.
This Apple Crisp for a Crowd recipe is designed to serve a larger group without losing any of its charm. You’ll love how the aroma of baked apples and cinnamon fills your kitchen while the topping turns irresistibly crisp.
The secret to getting that perfect texture is adding oats and brown sugar to the crumble—each bite is a delightful contrast between soft, sweet apples and crunchy topping. Serve it warm with a side of coffee loophole or a generous scoop of Nutella ice cream for the ultimate fall treat.
Why You Will Love This Recipe?
- Perfect for Gatherings: I love that this recipe makes enough for a crowd. Whether it’s Thanksgiving or a casual get-together, it’s always a hit with everyone.
- Easy to Make: No complicated steps here—just toss the apples, mix the topping, and bake. It’s fuss-free, making it great for both beginners and experienced bakers.
- Customizable: I like to add a pinch of nutmeg for extra warmth, and readers can tweak the spices or use different apples depending on their preferences.
- Comforting and Nostalgic: Apple Crisp always reminds me of autumn weekends spent with family, and I’m sure readers will find it evokes similar feelings of warmth and togetherness.
Apple Crisp For A Crowd
Equipment
- 3-quart baking dish
- Peeler and knife for slicing apples
- Pastry blender or two forks
- Large mixing bowl
Ingredients
Filling
- ¾ cup light brown sugar
- 10 large apples
- 3 tsp cinnamon
Topping
- ½ cup light brown sugar
- ½ cup unsalted butter,
- 1 cup old fashioned oats
- ¼ cup flour
Instructions
- Preheat your oven to 350°F. Peel and slice the apples into 1/8-inch thick pieces.
- In a large bowl, toss half of the apple slices with 6 tablespoons of brown sugar and 1 ½ teaspoons of cinnamon until evenly coated.
- Transfer to a 3-quart baking dish.
- Repeat the process with the remaining apples, cinnamon, and sugar.
- In a medium bowl, combine the topping ingredients using a pastry blender or two forks, mixing until small chunks form.
- Spread the oat topping over the apples, making sure to cover them completely.
- Bake for 45 minutes, then allow to cool slightly before serving.
Notes
- Use a mix of sweet and tart apples (like Granny Smith and Honeycrisp) for more balanced flavor.
- Add a pinch of nutmeg to the topping for a warm, spiced aroma.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 370 kcal |
| Carbohydrates | 66 g |
| Protein | 200 g |
| Vitamin A | 380 IU |
| Vitamin C | 8 mg |
| Iron | 1 mg |
| Sugar | 3 g |
| Calcium | 30 mg |