This classic Blue Cheese Burger is hot, juicy, and perfect for summer barbecues. You can whip it up from start to finish in about 35 minutes! If you’re a bacon fan like me, you might want to call it a Blue Cheese BACON Burger.
Sometimes you just have to give in to those cravings! Making these burgers is pretty straightforward: cook the bacon, then the burgers, and put everything together.
The cooked hamburger will stay good in the fridge for 4-5 days if you store it in an airtight container or ziplock bag. However, I recommend assembling the burgers right before serving to keep them at their best.
For a tasty side dish, try pairing these burgers with Air Fryer French Fries or Air Fryer Sweet Potato Fries. A Caesar Salad would also go great with them. Enjoy these burgers at your next get-together with friends!
Overview: How To Make Bacon Blue Cheese Burger?
Step 1: Caramelize the Onions
- Heat a skillet over medium heat and melt 2 tablespoons of butter.
- Add thinly sliced onions and a splash of Worcestershire sauce.
- Cook slowly, stirring occasionally, until the onions are soft and golden brown. This should take about 15-20 minutes.
Step 2: Prepare the Beef Patties
- In a large bowl, mix ground beef with salt, pepper, dill, paprika, and crumbled blue cheese.
- Shape the mixture into bite-sized balls, then flatten them into patties.
Step 3: Cook the Bacon
- In the same skillet used for the onions, cook bacon halves until crispy. Set them aside to drain on paper towels.
Step 4: Cook the Beef Patties
- Using the skillet with the leftover bacon fat, cook the beef patties until they reach your desired level of doneness. This will add extra flavor from the bacon fat.
Step 5: Assemble the Burgers
- Place the top bun over the layers to complete the burger.
- On each potato bun, layer a crisp leaf of green lettuce.
- Add two beef patties, then top with crispy bacon, caramelized onions, and a generous drizzle of blue cheese dressing.
Why I Love This Recipe: Bacon Blue Cheese Burgers
- Nostalgic Appeal: Each bite is a reminder of the joy of sharing a meal that brings everyone together and creates lasting memories.
- Elevated Flavor: The combination of crispy bacon and tangy blue cheese transforms a classic burger into something special.
- Family Tradition: Making these burgers has become a cherished ritual, especially on lazy Sundays when we gather as a family.
- Comforting and Gourmet: The recipe strikes the perfect balance between indulgent and comforting, offering a gourmet twist without being overly complicated.
- Versatile: Easily adaptable to suit different tastes, making it a go-to for both casual weeknight dinners and family gatherings.
Bacon Blue Cheese Burger Recipe
Ingredients
- ½ cup Butter
- 2 medium Yellow onions
- 2 tbsp Worcestershire sauce
- 2 lbs Ground beef
- 1 tsp Salt
- 1 tsp Pepper
- 2 tsp Dill
- 2 tsp Paprika
- 8 oz Blue cheese crumbles
- ½ lb Bacon cut in half
- 6 pieces Green leaf lettuce
- ½ cup Blue cheese dressing
- 6 Potato burger buns
Instructions
- Caramelize the Onions: In a large frying pan over medium heat, melt the butter. Add the onions and Worcestershire sauce. Stir to coat the onions in the butter. Lower the heat to medium-low and let the onions simmer until they're soft and caramelized. Stir occasionally while you prepare the rest of the burger.
- Prepare the Patties: In a bowl, mix the ground beef with salt, pepper, dill, paprika, and blue cheese crumbles until well combined. Shape the mixture into 12 balls, each about 1½ inches in size.
- Cook the Bacon: In a separate large skillet, cook the bacon halves until crispy. Transfer them to a paper towel-lined plate to drain excess grease.
- Cook the Patties: Use the same skillet (with the bacon grease still in it) to cook the patties. Place each ball in the pan and use a flat spatula to press them down into about ¼-inch thick patties. Cook them in batches until they’re well done, then remove them from the pan.
- Assemble the Burgers: Start with the bottom half of each potato bun. Place a leaf of lettuce on each bun, then add two patties. Top with 2-3 bacon halves and a spoonful of caramelized onions. Drizzle with blue cheese dressing and finish with the top bun.
Notes
- For Extra Juicy Patties: To keep your burger patties juicy, don’t overmix the ground beef. Mix just until the ingredients are combined, then form the patties gently.
- Prevent Bun Sogginess: Lightly toast the potato buns before assembling your burgers. This helps them hold up better against the juicy toppings and sauces.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 424 kcal |
| Carbohydrates | 26g |
| Protein | 24g |
| Fat | 29g |
| Cholesterol | 74mg |
| Sodium | 855mg |
| Fiber | 3g |
Tips You May Find Helpful!
- Use a Meat Thermometer: To ensure your patties are cooked perfectly, use a meat thermometer. This prevents overcooking, which can lead to dry burgers. Aim for an internal temperature of 160°F (71°C) for well-done patties.
- Perfectly Crisp Bacon: Don’t forget to include the bacon! It adds a delicious, crispy element that complements the beef and blue cheese. For consistently crispy bacon, try using an air fryer, which delivers perfect results with less mess.
- Customize with Fixings: Feel free to add your favorite toppings like lettuce, tomato, pickles, and onions. These fresh ingredients can enhance the overall flavor and texture of your burger.
- Extra Cheese: If you love cheese, consider adding an extra slice for more flavor. Options like blue cheese, cheddar, pepper jack, or Swiss can add a delicious twist to your burger.
- Spread Mayo on the Bun: For added moisture and a touch of creaminess, spread a layer of cool mayo on your burger buns. This simple step can make your burger even more satisfying.
What To Serve With Bacon Blue Cheese Burger?
FAQs
Q: Does Blue Cheese Melt On A Burger?
A: Sure, the blue cheese will melt on top of the burger if it is sprinkled on after it has been cooked through on the first side and flipped.
Q: What Goes Well With Blue Cheese?
A: If we’re talking about burgers, bacon and spicy sauce are probably the most frequently paired ingredients with blue cheese. Figs, dried fruit, apple or pear slices, walnuts, honey, and fig dressing are also frequently served alongside blue cheese.
Q: What Do I Do With Leftover Burger Patties?
A: Keep them in an airtight jar in the refrigerator. We enjoy reheating them in an air fryer or a pan over the stove. Steer clear of the microwave.
Q: Can I Make the Caramelized Onions Ahead of Time?
A: Yes, you can prepare the caramelized onions in advance. Simply cook them as directed, then let them cool. Store them in an airtight container in the fridge for up to 3 days. Reheat them before using, or use them cold if you prefer.
Q: How Can I Make These Burgers in Advance And Freeze Them?
A: You can freeze the burger patties either raw or cooked. To freeze raw patties, shape them as instructed, place them on a baking sheet to freeze individually, and then transfer them to a freezer bag. For cooked patties, let them cool completely, then wrap them in plastic wrap and place them in a freezer bag. Thaw in the fridge before cooking or reheating.
