Soft Almond Sugar Cookies are a delightful and comforting treat that brings a touch of elegance and sweetness to any occasion. This tasty recipe transforms classic sugar cookies into a nutty delight, perfect for celebrations or a special dessert.
To create this delicious dish, simply combine almond flour, sugar, and a blend of vanilla and almond extract in a creamy batter. Bake until the cookies are soft and slightly golden on the edges. The result is a beautiful and delicious treat that’s sure to be loved by everyone.
Ideal for parties or cozy afternoon snacks, this recipe is easy to make and offers a unique flavor. Each bite contains the tender sweetness of sugar cookies with a delicate hint of almonds, similar to traditional Crack Cookies or Crumble Cookies. Taste the joy of Soft Almond Sugar Cookies and add a new touch to your dessert recipes.
Overview: How To Make Soft Almond Sugar Cookies?
Step 1: Mix Ingredients
Cream together softened butter and sugar until light and fluffy, then blend in the egg and almond extract. Add flour, baking soda, and salt, mixing until combined.
Step 2: Shape and Bake
Scoop dough into balls and place on a baking sheet. Bake at 350°F (175°C) for 9-12 minutes, until the edges start to tan.
Step 3: Cool and Ice
Let cookies cool on the pan for 5 minutes, then transfer to a wire rack. Prepare the icing and spread it over the cooled cookies, topping it with sliced almonds.
Why You Will Love This Recipe?
The straightforward steps and simple ingredients make these cookies accessible for bakers of all levels. With minimal effort, you can create a batch of delicious, homemade cookies that are sure to impress.
These cookies strike the ideal balance between softness and chewiness. The combination of creamed butter and sugar creates a tender crumb, while the baking soda ensures a slight rise and perfect texture.
The addition of almond extract gives these cookies a unique and delightful flavor. It adds a nutty, aromatic quality that sets them apart from standard sugar cookies and makes each bite special.
This recipe is versatile, allowing for easy modifications to suit your taste. You can enjoy the cookies I make with a hint of vanilla, sprinkle with extra almonds, or enjoy them as a healthy option with our Gluten-Free Oatmeal Raisin Cookies.
Soft Almond Sugar Cookies
Equipment
- Measuring spoons and cups
- Whisk
- Spatula
- Hand mixer or stand mixer
- Cookie scoop
- Baking sheet
Ingredients
Icing
- ¼ cup sliced almonds
- ¾ cup powdered sugar
- â…› tbs almond extract
- 1½ tbsp milk
Cookies
- ½ tsp salt
- 10 tbsp unsalted butter room temperature
- 1 tsp baking soda
- 2 cups all-purpose flour weighed in grams or spooned and leveled
- ¾ cup granulated sugar
- 2 tsp almond extract
- 1 large egg room temperature
Instructions
- Set your oven to 350°F (175°C). In a large mixing bowl, beat together the softened butter and sugar with a mixer on medium speed until the mixture is light and fluffy, about 1-2 minutes.
- Add the egg and almond extract, mixing well.
- Gradually add the flour, baking soda, and salt to the wet mixture, mixing thoroughly to ensure everything is well combined.
- Be sure to scrape the sides of the bowl as needed.
- Scoop 3-4 tablespoons of dough, roll into balls, and place them on a baking sheet, spacing them 2-3 inches apart.
- Bake for 9-12 minutes, or until the edges begin to lightly brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to finish cooling completely.
- In a small bowl, mix together powdered sugar, milk, and almond extract until smooth.
- Spread the icing over the cooled cookies and garnish with a few sliced almonds.
Notes
- For easier handling and to prevent spreading, chill the cookie dough in the refrigerator for at least 30 minutes before baking.
- To achieve perfectly soft cookies, take them out of the oven when the edges just start to tan, even if the centers seem slightly underbaked.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 412 kcal |
| Carbohydrates | 56 g |
| Protein | 6 g |
| Vitamin A | 476 IU |
| Iron | 2 mg |
| Sugar | 20 g |
| Calcium | 36 mg |
Helpful Tips For You
- Use Room Temperature Ingredients: Ensure the butter and egg are at room temperature before mixing. This helps create a smooth, even dough and better texture in the cookies.
- Don’t Overmix the Dough: Once you add the dry ingredients, mix just until combined to avoid overworking the dough, which can result in tougher cookies.
- Measure Flour Correctly: Use a spoon to fluff the flour in its container, then spoon it into your measuring cup and level it off. This prevents adding too much flour, which can make the cookies dry.
- Bake on the Middle Rack: Place your baking sheet on the middle rack of the oven for even baking. Rotate the sheet halfway through if your oven has hot spots.
What to Serve With Soft Almond Sugar Cookies?
- Oat Milk Ice Cream
- Iced Tea Lemonade
- Coffee Loophole
- Homemade Butter Pecan Ice Cream
- Chocolate Protein Smoothie
Frequently Asked Questions (FAQs)
How do I achieve the perfect texture?
Be careful not to overmix the dough, and ensure you bake until the edges are set but the centers are still soft for that perfect chewy texture.
What can I add to enhance the flavor?
You can add vanilla extract or lemon zest to the dough for added depth of flavor, or sprinkle sliced almonds on top before baking.
Can I freeze Soft Almond Sugar Cookies?
Absolutely! Freeze the baked cookies in an airtight container or freezer bag for up to three months. Thaw at room temperature before enjoying.
How do I store these cookies?
Store the cookies in an airtight container at room temperature for up to a week, or refrigerate them for longer freshness.
Can I use almond flour instead of all-purpose flour?
Yes, you can substitute almond flour for all-purpose flour, but you may need to adjust the measurements and add a binder like egg for better structure.