Million Dollar Mashed Potatoes are a delightful and comforting dish that brings a touch of luxury and indulgence to any occasion. This tasty recipe transforms simple ingredients into creamy, velvety mashed potatoes, perfect for celebrations or a special dinner.
To create this delicious dish, simply combine potatoes, butter, cream cheese, sour cream, and a blend of savory seasonings in a smooth, whipped mixture. Cook until the potatoes are tender and the mixture is rich and creamy. The result is a beautiful and delicious dish that’s sure to be loved by everyone.
Ideal for holiday feasts, dinner parties, or cozy family meals, this recipe is easy to make and offers a unique flavor. Each bite contains the creamy, buttery texture of mashed potatoes with a rich, indulgent taste, similar to traditional Twice-Baked Potatoes or Instant Pot Baked Potatoes. Taste the joy of Million Dollar Mashed Potatoes and add a new touch to your dinner recipes.
Overview: How To Make Million-Dollar Mashed Potatoes?
Step 1: Prepare and Cook the Potatoes
Peel and chop 5 pounds of russet potatoes into 1-inch pieces, then place them in the bottom of a 6-quart crock pot. Add 1/2 cup (1 stick) of salted butter, cut into cubes, and pour a 32-ounce carton of chicken broth over the potatoes.
Step 2: Drain and Mash
Once the potatoes are cooked, carefully drain any excess broth and return the potatoes to the crock pot. Use a potato masher to mash the potatoes to your desired consistency, whether smooth or slightly lumpy. Season with salt and pepper to taste.
Step 3: Add Creaminess and Keep Warm
Incorporate the remaining 1/2 cup (1 stick) of salted butter, cut into cubes, along with an 8-ounce package of softened cream cheese and 1/4 cup of milk. Mash everything together until well combined, adding more milk if necessary to achieve your preferred texture. Cover the potatoes and set the crock pot to a warm setting until you’re ready to serve.
Why You Will Love This Recipe?
You will love this Million Dollar Mashed Potatoes recipe for its incredible creaminess and rich flavor. The combination of cream cheese, sour cream, and butter creates a velvety texture that lifts the recipe level to new heights.
Each bite is indulgent, making it hard to resist going back for seconds. Another reason to adore this recipe is its versatility. Million Dollar Mashed Potatoes complement a wide range of main dishes, from classic roasted meats to flavorful vegetarian entrees.
They’re perfect for holiday gatherings, family dinners, or any occasion where you want to impress your guests. The ease of preparation is another fantastic aspect of this recipe.
With simple ingredients and straightforward steps, you can whip up these luxurious mashed potatoes without spending hours in the kitchen. Whether you’re a seasoned cook or a beginner, you’ll find this recipe approachable and rewarding.
Million Dollar Mashed Potatoes
Equipment
- 1 Crock Pot
Ingredients
- ¼ cup milk
- 5 lb russet potatoes
- 8 oz cream cheese, softened and cut into cubes
- ½ cup salted butter, cut into cubes
- ½ cup salted butter, cut into cubes
- salt and pepper, to taste
- 32 oz carton chicken broth
Instructions
- Start by peeling and chopping 5 pounds of russet potatoes into 1-inch pieces.
- Place these chunks into the bottom of a 6-quart slow cooker.
- Scatter 1/2 cup (1 stick) of salted butter, cut into small cubes, over the potatoes.
- Pour a 32-ounce carton of chicken broth over the top, ensuring the potatoes are well covered.
- Cover the slow cooker and cook on high for 4 to 5 hours, or until the potatoes are fork-tender.
- Once cooked, carefully drain any excess broth from the potatoes and return them to the crock pot.
- Using a potato masher, mash the potatoes until smooth, or leave some lumps if that’s your preference.
- Season with salt and pepper to taste.
- Add the remaining 1/2 cup (1 stick) of salted butter, cut into cubes, along with an 8-ounce package of softened cream cheese, also cut into cubes, and 1/4 cup of milk.
- Mash everything together until well combined, adding more milk as needed to reach your desired consistency.
- Once the potatoes are ready, cover them and set the slow cooker to the warm setting until you're ready to serve.
Notes
- For the best texture, use starchy potatoes like Russets or Yukon Golds.
- Feel free to adjust the amount of milk and butter based on your preference for creaminess
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 345 kcal |
| Carbohydrates | 41 g |
| Protein | 5 g |
| Sugar | 1 g |
Helpful Tips For You
- Choose the Right Potatoes: Use starchy potatoes like Russets or Yukon Golds for the best creamy texture. These varieties break down easily and yield a fluffy, smooth mash.
- Boil Evenly: Start them in cold water and bring them to a boil; this helps prevent the outside from cooking faster than the inside and will be helpful even if frying for recipes such as Crispy Baked Potato Wedges.
- Don’t Overmix: When mashing the potatoes, be careful not to overmix, as this can make them gummy. Use a potato masher or ricer for the best texture, mixing just until all ingredients are incorporated.
- Warm Ingredients: For an ultra-creamy finish, warm the cream cheese, sour cream, and butter slightly before mixing them into the potatoes. This helps them incorporate smoothly without cooling down the mash.
What to Serve With Million Dollar Mashed Potatoes?
- Hibachi Salmon
- Chicken Florentine Soup
- Burrito Supreme
- Grilled Lemon Pepper Chicken
- Grilled Cheese and Tomato Soup
Frequently Asked Questions (FAQs)
What makes Million Dollar Mashed Potatoes different from regular mashed potatoes?
Million Dollar Mashed Potatoes are elevated with ingredients like cream cheese, sour cream, and butter, resulting in a richer, creamier texture and a more indulgent flavor compared to traditional mashed potatoes.
Can I make these mashed potatoes ahead of time?
Yes, you can prepare Million Dollar Mashed Potatoes ahead of time. Simply make them, let them cool, and store them in an airtight container in the refrigerator for up to two days. Reheat gently before serving.
Can I freeze Million Dollar Mashed Potatoes?
Yes, you can freeze these mashed potatoes. Store them in an airtight container or freezer-safe bag for up to three months. Thaw in the refrigerator overnight before reheating, and add a splash of milk or cream if needed.
What can I serve with Million Dollar Mashed Potatoes?
These mashed potatoes pair well with a variety of main dishes, including roasted meats, grilled chicken, turkey, or hearty vegetarian options. They also make a great side for holiday meals and gatherings.
Can I customize the recipe?
Absolutely! You can customize Million Dollar Mashed Potatoes by adding garlic, cheese, herbs, or even bacon for extra flavor. Adjust the cream cheese and sour cream to suit your taste for a creamier or tangier finish.
