The Freshman Cook: Dad's Cookies

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I was thinking about what kind of cookie is a Dad Cookie. I mean, there is really no such thing as a manly cookie~is there? So I thought about all the types of cookies I have made in my life and which ones the two men in my life liked the most and I came up with Dad’s Cookies. There is no scientific evidence that states that these cookies are only for dad’s, but I think he will love them!
Dad’s Cookies

  3/4 cup granulated Sugar 3/4 cup packed Brown Sugar 1 cup Butter, softened 2 large Eggs 2 tablespoons Milk 2 teaspoons Vanilla

1 3/4 cup Flour

1 teaspoon Baking Soda

1 cup Old Fashioned Oats 1 cup Pretzels 1 king size (2.5 oz) Mini Reese Cups Preheat oven to 350 degrees Chop up the pieces of your mini reese cups and then place them in the refrigerator to get cold. Place your pretzels in a plastic bag, and crush by rolling a rolling pin over them.  Mix your butter and sugar together until well blended.
Add your eggs, milk and vanilla and mix together.
Add in the flour and baking soda.
Mix in the oatmeal…..
the pretzels ……
and the reese cups. Mix all these in with a spoon or a gloved hand. Bake for 9-10 minutes.
Cool on rack for 10 minutes. Enjoy! Thanks for stopping by today and Have a Happy Father’s Day! You might enjoy these cookies:
Cranberry Orange Cookies
Oatmeal Caramel Cookies
Cardamom Orange Cookies

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Noah Baker

Hi! I’m Noah Baker

I have been a professional chef and restaurant owner for the past 20 years! I love to cook and bake, and I want to share my enthusiasm.

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