There’s something magical about merging two of the most beloved comfort foods into one irresistible creation. That’s exactly what you get with pizza grilled cheese—a dish that captures the heart of both pizza lovers and grilled cheese aficionados.
It all started on a chilly afternoon when I was craving the gooey goodness of grilled cheese but couldn’t shake my desire for the bold flavors of a pepperoni pizza. The result? A genius combination that hits all the right notes: melty mozzarella, tangy marinara, and a crispy, buttery crust that crackles with each bite.
What makes this recipe truly special is the balance of textures and flavors. The bread is toasted to golden perfection, the cheese stretches like it’s auditioning for a pizza commercial, and the hint of garlic butter elevates it to a whole new level. It’s the perfect quick meal that feels indulgent yet easy, making it a staple in my kitchen—especially when the weather cools down and comfort food calls.
This is a dish that begs to be shared, so I’d love to hear how you make it your own. Do you add extra toppings? Swap in a different cheese. Let’s swap stories in the comments!
Why You Will Love This Recipe?
- The first time I made this, I was surprised at how perfectly the flavors of pizza and grilled cheese melded together—truly the best of both worlds.
- It’s a quick and satisfying meal that feels gourmet but requires minimal ingredients and effort, ideal for busy weeknights.
- I’ve experimented with different cheeses and toppings, and the versatility is endless, making each bite feel like a new discovery.
- This recipe has become my go-to comfort food during the cooler months, warming both the kitchen and my heart.
Overview: How To Make Pizza Grilled Cheese?
Step 1: Prepare the Bread
In a medium bowl, mix together butter, Parmesan cheese, garlic powder, and Italian seasoning until smooth. Spread this mixture on one side of each bread slice.
Step 2: Assemble and Cook
Heat a skillet over medium-low heat. Place one bread slice, buttered side down, in the skillet. Layer with mozzarella, 6 pepperoni slices, another slice of mozzarella, 6 more pepperonis, and a final slice of mozzarella. Top with another bread slice, buttered side up. Cook until the bottom is golden brown.
Step 3: Serve
Repeat the process with the remaining sandwiches and serve immediately with warm pizza sauce for dipping.
Pizza Grilled Cheese
Equipment
- Skillet
Ingredients
- 1/2 tsp dried Italian seasoning
- 1/2 cup very soft, unsalted butter
- 1 tsp garlic powder
- 1 tbsp grated parmesan cheese
Assembing
- Warm pizza sauce
- 8 slices white bread
- 6 z pepperoni
- 12 slices mozzarella cheese
Instructions
- In a medium bowl, combine butter, parmesan cheese, garlic powder, and Italian seasoning until smooth.
- Spread the mixture on one side of each bread slice and place them butter side up on a sheet tray.
- Heat a skillet over medium-low heat and place a slice of bread, butter side down, in the skillet.
- Layer with mozzarella, 6 pepperoni slices, another mozzarella slice, 6 more pepperonis, and a final slice of mozzarella.
- Top with another bread slice, butter side up, and cover with a lid.
- Cook until the bottom is golden brown, about 3-5 minutes.
- Carefully flip the sandwich, cover again, and cook until the other side is golden and the cheese is melted.
- Repeat with remaining sandwiches and serve immediately with warm pizza sauce for dipping.
Notes
- Feel free to switch up the fillings by adding your favorite pizza toppings, such as bell peppers, olives, or cooked sausage, for a personalized twist on this grilled cheese.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 565 kcal |
| Carbohydrates | 26 g |
| Protein | 15 g |
| Vitamin A | 739 IU |
| Vitamin C | 0.01 mg |
| Iron | 2 mg |
| Sugar | 3 g |
| Calcium | 165 mg |
What to Serve With Pizza Grilled Cheese?
- Vegan Roasted Cauliflower Soup
- Blended Vegetable Soup
- Crispy Roasted Breakfast Potatoes
- Caprese Salad
Can I prepare these sandwiches ahead of time?
While it’s best to enjoy them fresh, you can assemble the sandwiches in advance and refrigerate them. Cook them just before serving them for the best results.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or toaster oven for best results.
Can I use a different type of cheese?
Yes! Feel free to substitute mozzarella with provolone, cheddar, or any cheese of your choice for a different flavor.
