Smothered Potatoes are a comforting and hearty dish that brings warmth and richness to any meal. This classic recipe elevates humble potatoes by simmering them in a flavorful sauce until they’re tender, creamy, and infused with savory goodness.
To create this satisfying dish, slice or cube your potatoes and cook them in a skillet with onions, garlic, and a blend of spices until they’re golden and perfectly tender. A luscious gravy made from broth and cream ties everything together, coating each piece in a velvety sauce that’s irresistibly delicious.
Smothered Potatoes are perfect as a side dish for family dinners, potlucks, or anytime you crave something soul-satisfying and delicious. Each bite offers a melt-in-your-mouth texture like Turkey Taco Casserole or Campbell’s Tuna Noodle Casserole. Enjoy the cozy and delightful taste of Smothered Potatoes and add a touch of Southern comfort to your cooking recipes.
Smothered Potatoes
Equipment
- Medium-sized skillet
Ingredients
- 3 tbsp Water
- 5 red potatoes, peeled and cubed
- 2 tbsp vegetable oil
- salt and pepper to taste
- ½ small onion, diced
- ¾ cup all-purpose flour for coating
Instructions
- Season the potatoes with salt and pepper according to your taste.
- In a shallow dish, place the flour and coat the potatoes thoroughly.
- Mix in the chopped onion with the floured potatoes and set the mixture aside.
- In a medium skillet, heat oil over medium-high heat.
- Once the oil is hot, add the potato and onion mixture to the skillet, cooking until golden brown, stirring occasionally to avoid burning.
- Once the mixture is browned, lower the heat to a simmer.
- Add water, cover the skillet, and let it cook for about 20 minutes, or until the potatoes are tender.
Notes
- For extra crispy potatoes, uncover the skillet during the last few minutes of cooking to allow any excess moisture to evaporate and the potatoes to crisp up even more.
Frequently Asked Questions (FAQs)
What type of potatoes works best for smothered potatoes?
Starchy potatoes like Russets or Yukon Golds are ideal for smothered potatoes, as they become creamy and tender during cooking, allowing them to absorb the flavors of the sauce.
Can I add other ingredients to the smothered potatoes?
 Yes! For added flavor and texture, you can customize smothered potatoes by adding ingredients like sautéed onions, bell peppers, cheese, or cooked bacon.
How do I prevent the potatoes from becoming mushy?
To prevent mushiness, cut the potatoes into evenly sized pieces and avoid overcooking them. Monitor the cooking time and test for tenderness with a fork.
What can I serve with smothered potatoes?
Smothered potatoes make a delicious side dish and pair well with meats like fried chicken, pork chops, or grilled sausages. They can also be served alongside a fresh salad for a complete meal.
How do I store leftover smothered potatoes?
Store leftover smothered potatoes in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm them gently in the microwave or on the stovetop, adding a splash of milk or broth if needed.
