Marshmallow Popcorn Balls are a delightful and indulgent treat that adds a touch of sweetness to any occasion. This charming recipe transforms classic popcorn into fun, bite-sized balls, perfect for satisfying your sweet tooth.
To create these delectable Marshmallow Popcorn Balls, simply melt marshmallows and butter together, then toss with freshly popped popcorn until evenly coated. Shape the mixture into small balls and let them cool. The result is a whimsical dessert that’s sure to impress both kids and adults alike.
Perfect for parties, movie nights, or a cozy night in, this recipe is easy to make and allows for endless customization. Each bite reminds us of why we love popcorn in every recipe like Candied Popcorn and Popcorn Chicken Recipe. Enjoy the delightful goodness of Marshmallow Popcorn Balls and elevate your snack game with this new addition to your collection of sweet treats!
Marshmallow Popcorn Balls
Equipment
- 4-quart saucepan for popping popcorn
- 9×13-inch baking dish for cooling the popcorn
- Medium saucepan for melting butter and marshmallows
Ingredients
- 5 cups miniature marshmallows
- cooking spray
- 6 tbsp butter
- 1/2 cup popcorn kernels
- 1 tbsp vegetable oil
Instructions
- Start by greasing a 9×13-inch baking dish with cooking spray and set it aside.
- In a 4-quart saucepan, heat the oil over high heat.
- Once the oil is hot, add the popcorn kernels.
- Cover the pan and cook, shaking it occasionally, until the popping slows down.
- Once done, remove the pan from the heat and transfer the popcorn to the prepared baking dish.
- In a separate medium-sized saucepan, melt the butter over low heat.
- Add the marshmallows and stir constantly until they are completely melted.
- Pour the melted marshmallow mixture over the popcorn and stir with a spoon until the popcorn is thoroughly coated.
- Let the mixture cool just enough to handle. Lightly spray your hands with cooking spray, then shape the popcorn into 8 equal-sized balls.
Notes
- For extra flavor and texture, consider adding mix-ins like chocolate chips, sprinkles, or chopped nuts to the popcorn before coating it with the marshmallow mixture.
- This will give your popcorn balls a fun twist and an added burst of taste!
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 237 kcal |
| Carbohydrates | 35 g |
| Protein | 2 g |
| Sugar | 18 g |
| Calcium | 5 mg |
Frequently Asked Questions (FAQs)
How do I make the marshmallow mixture for popcorn balls?
Melt marshmallows and butter together in a large pot over low heat, stirring until smooth. Once melted, pour the mixture over freshly popped popcorn and mix until evenly coated.
How long do marshmallow popcorn balls last?
Marshmallow popcorn balls can be stored in an airtight container at room temperature for about 3-5 days. If they become too hard, you can microwave them for a few seconds to soften.
How do I shape the popcorn into balls?
Allow the marshmallow-coated popcorn to cool slightly, then grease your hands with butter or cooking spray. Scoop a handful and gently shape it into a ball, pressing it firmly to hold its shape.
Can I use pre-packaged popcorn for this recipe?
Yes, you can use pre-packaged popcorn, but make sure it’s plain or lightly salted. Avoid flavored popcorn, as it may affect the final taste of the marshmallow popcorn balls.
Can I add other ingredients to my popcorn balls?
Absolutely! Feel free to mix in ingredients like chocolate chips, nuts, or sprinkles for added flavor and texture. Just be careful not to overload the mixture, as it may be harder to shape into balls.
