Mashed Potato Puffs are a delightful and comforting treat that adds a touch of indulgence to any occasion. This charming recipe transforms simple mashed potatoes into golden, bite-sized puffs, perfect for showcasing the versatility of this beloved comfort food.
To create these delectable Mashed Potato Puffs, simply mix creamy mashed potatoes with cheese, herbs, and a hint of seasoning, then bake until the puffs are crispy on the outside and fluffy on the inside. The result is a snack or side dish that’s sure to impress both kids and adults alike. Perfect for parties, gatherings, or a cozy night in, this recipe is super easy to make.
Each bite delivers a crispy exterior with a soft, buttery center, similar to sweet Blueberry Puff Pastries and savory Marshmallow Popcorn Balls. Enjoy the comforting goodness of Mashed Potato Puffs and elevate your snack game with this new addition to your collection of savory treats.
Mashed Potato Puffs
Equipment
- Mini muffin tin
Ingredients
- Sour cream, for serve
- Cooking spray or butter
- Freshly ground black pepper
- Kosher salt
- cooked mashed potatoes
- ¼ diced cooked bacon or ham
- ¼ minced fresh chives
- 3 large eggs, beaten
- 1 cup grated cheese, such as Parmesan or Gruyère, divided
Instructions
- Arrange a rack in the middle of the oven and preheat to 400°F.
- Lightly grease a mini-muffin tin with cooking spray or butter.
- In a large bowl, combine mashed potatoes, eggs, 3/4 cup cheese, chives, and bacon or ham.
- Season with salt and pepper as needed.
- Spoon the mixture into each muffin cup, topping with the remaining 1/4 cup of cheese.
- Bake for about 20 minutes, until the tops are browned and the puffs are heated through.
- Allow to cool for 5 minutes before gently removing from the pan. Enjoy immediately, optionally topped with sour cream.
Notes
- For best results, use well-seasoned mashed potatoes to enhance the flavor of the puffs.
- If using leftover mashed potatoes, adjust the seasoning as needed before mixing with the other ingredients.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 181 kcal |
| Carbohydrates | 18.9 g |
| Protein | 6.9 g |
| Sugar | 0.8 g |
Frequently Asked Questions (FAQs)
What can I substitute for bacon or ham?
You can substitute bacon or ham with cooked sausage, turkey bacon, or even diced vegetables for a vegetarian option.
How do I prevent the puffs from sticking to the pan?
Ensure the mini-muffin tin is well-greased with cooking spray or butter before adding the mixture. Let the puffs cool for a few minutes after baking, which makes them easier to release.
Can I freeze the potato puffs?
Yes, you can freeze the baked potato puffs. Once cooled, place them in a single layer on a baking sheet to freeze, then transfer to an airtight container or bag. Reheat in the oven before serving.
Can I use instant mashed potatoes?
Yes, instant mashed potatoes can be used, but make sure they are thick and well-seasoned to achieve the best texture and flavor.
Can I make these potato puffs ahead of time?
Yes, you can prepare the mixture ahead of time and store it in the refrigerator. When ready to bake, simply fill the muffin tin and bake as directed.
