Easy Vegetable Pasta is a vibrant and wholesome dish that adds a touch of freshness to any meal. This delightful recipe transforms simple pasta into a colorful, veggie-packed delight, perfect for those seeking a satisfying no-meat pasta option.
To create this delectable Easy Vegetable Pasta, simply sauté your favorite vegetables with garlic and olive oil, then toss with al dente pasta and a sprinkle of herbs. The result is a dish that’s sure to impress both kids and adults alike. Perfect for quick dinners, casual gatherings, or meal prep, this recipe is super easy to make.
Each bite delivers a satisfying mix of tender pasta and crisp, flavorful vegetables, similar to the lightness of Salmon Pasta and the richness of Truffle Oil Pasta Enjoy the nourishing goodness of Easy Vegetable Pasta and elevate your pasta game with this new addition to your collection of no-meat favorites.
Easy Vegetable Pasta
Equipment
- Large skillet
Ingredients
- 1/4 tsp freshly cracked black pepper
- 1/2 lb linguine
- 1 tbsp cooking oil
- 4 oz mushrooms
- 1 cup grape tomatoes
- 1/4 tsp garlic powder
- 1 tbsp butter
- 4 oz fresh spinach
- 2 tbsp nutritional yeast
- 1/4 tsp salt
Instructions
- Boil a large pot of water, then add the pasta and cook until tender, about 7 minutes.
- Reserve 1/2 cup of pasta water, then drain the pasta.
- While the pasta cooks, slice the mushrooms and halve the tomatoes.
- Heat oil in a large skillet over medium heat.
- Add mushrooms and a pinch of salt; sauté until they release their moisture, about 5-7 minutes.
- Add tomatoes and cook for 2 more minutes, then stir in spinach until wilted.
- Add the drained pasta and butter to the skillet, tossing to coat in the melted butter.
- Remove from heat.
- Sprinkle with garlic powder, nutritional yeast, salt, and pepper.
- Toss to mix well, adding reserved pasta water if needed for moisture
Notes
- For added flavor, consider incorporating fresh herbs such as basil or parsley at the end of cooking. This will enhance the dish with a burst of freshness and aroma.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 301 kcal |
| Carbohydrates | 48 g |
| Protein | 11 g |
Frequently Asked Questions (FAQs)
Can I use any type of pasta?
Yes, you can use any pasta you prefer, such as spaghetti, penne, or whole wheat pasta. Just adjust the cooking time according to the type of pasta you choose.
What vegetables work best in this recipe?
You can use a variety of vegetables, such as bell peppers, zucchini, spinach, cherry tomatoes, or broccoli. Feel free to mix and match based on your preferences or what you have on hand.
Can I make this pasta ahead of time?
Yes, you can use any pasta you prefer, such as spaghetti, penne, or whole wheat pasta. Just adjust the cooking time according to the type of pasta you choose.
What vegetables work best in this recipe?
You can use a variety of vegetables, such as bell peppers, zucchini, spinach, cherry tomatoes, or broccoli. Feel free to mix and match based on your preferences or what you have on hand.
Can I make this pasta ahead of time?
While it’s best served fresh, you can prepare the vegetables and sauce in advance. Store them separately, then combine and heat just before serving.
