Creamy, tangy, and irresistibly smooth, avocado crema has become a staple in my kitchen. It all started when I was looking for a way to elevate my tacos beyond the usual toppings. After a bit of experimenting, I stumbled upon this simple yet luxurious avocado crema, and it was love at first taste.

What makes this recipe so special is its versatility. Blending ripe avocados with a touch of lime juice, a dollop of sour cream, and a sprinkle of salt creates a silky sauce that pairs perfectly with just about anything. The bright citrus notes cut through the richness of the avocado, while the sour cream adds a subtle tang that makes each bite more addictive than the last.

This image shows a spoonful of smooth avocado crema being served over tacos, demonstrating its creamy texture and zesty flavor as a topping.

The best part? It takes just minutes to whip up, making it an easy addition to your favorite dishes. Drizzle it over Vegan Burritos or Flank Steak Tacos, use it as a dip for veggies, or even spread it on sandwiches for an extra layer of flavor.

Give it a try, and don’t forget to share your favorite ways to enjoy this avocado crema!

Why I Love This Recipe?

In less than five minutes, you can have a delicious, creamy topping ready to enhance any meal.
Whether you’re dressing up tacos, adding flair to burritos, or looking for a fresh dip, this crema fits the bill.
The combination of avocado and lime creates a perfect balance of richness and freshness, making it a crowd-pleaser for any occasion.

Avocado Crema Recipe

Creamy and zesty, this avocado crema blends ripe avocados with lime juice, garlic, and a touch of cilantro for a smooth, flavorful topping. Perfect for drizzling over tacos, nachos, or grilled meats, it adds a refreshing twist to any dish.

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Prep Time 5

Total Time 5

Course dips and sauces

Cuisine American

Servings 12 people

Calories 70 kcal

Equipment

Blender or food processor
Spoon
Knife
Measuring spoons

Ingredients

1/2 tsp kosher salt plus more to taste
2 avocados, peeled and pitted
1 clove garlic
1/2 cup sour cream
3 tbsp limes juiced
1/4 cup cilantro, optional

Instructions

Place all the ingredients into a blender or food processor and blend until the mixture is smooth, pausing to scrape down the sides as necessary.
Once blended, transfer the mixture to a jar or squeeze bottle.
You can serve it right away or refrigerate it until you're ready to use it.

Notes

If the crema turns out too thick, they can mix in 1 tablespoon of water at a time until it achieves the desired consistency.
For storage, the leftover crema will keep for up to 5 days in the refrigerator. It should be kept in a sealed jar, container, or squeeze bottle. When preparing the crema well in advance, it’s best to store it in an airtight container with plastic wrap pressed directly against the surface to prevent the avocado from browning.
If it’s too thin, they should blend in another half of an avocado or add a tablespoon of sour cream at a time until reaching the right thickness.