5/5 - (1 vote)

The savory beef, tender from hours of slow cooking, and the rich, flavorful au jus make it a classic. But what if you could get all that deliciousness in a fraction of the time? That’s where the Instant Pot comes in, turning this traditionally slow-cooked dish into a weeknight-friendly meal without sacrificing any of the flavor.

This Instant Pot French dip is a game-changer. The pressure cooker transforms a tough cut of beef into melt-in-your-mouth perfection in under an hour.

This image shows French dip sandwiches plated alongside a bowl of warm, reduced au jus, perfect for dipping the sandwich into the flavorful broth.

What makes this recipe stand out is the depth of flavor in the au jus, infused with garlic, onions, and a splash of Worcestershire sauce, creating a dipping sauce so good you’ll want to drink it on its own.

The beef, seasoned just right, absorbs all these flavors, making every bite a burst of savory goodness. Perfect for a cozy night in or when you’re entertaining guests, this French dip is quick, easy, and utterly satisfying.

Give it a try, and don’t forget to share your own variations or pair it with a fun drink like dirty soda!

Instant Pot French Dip

This Instant Pot French Dip is a savory and tender beef sandwich, infused with rich flavors from a quick pressure-cooked broth. Served with crusty rolls and a side of warm au jus for dipping, it's a comforting, crowd-pleasing meal.

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Prep Time 15

Cook Time 1 25

Total Time 1 40

Course dips and sauces

Cuisine American

Servings 8 people

Calories 518 kcal

Equipment

Cutting Board
Instant pot
Knife
Tongs
Shredding Forks

Ingredients

4 tbsp 1/2 stick of unsalted butter, room temperature
8 French rolls
3 lb 1 chuck roast
3 cloves garlic
2 sprigs of fresh rosemary
1 medium yellow onion, sliced
1 tbsp soy sauce
freshly ground black pepper, to taste
kosher salt, to taste
4 cups beef stock
1 tbsp olive oil

Instructions

On a cutting board, dry the chuck roast with paper towels and season it generously with salt and pepper.
Set the Instant Pot to sauté mode and heat the olive oil until shimmering.
Brown the chuck roast on all sides, about 5 minutes per side, then remove and set aside.
Add the onion to the Instant Pot, cooking until softened and golden, about 3 minutes.
Stir in the garlic and cook until fragrant, about 1 minute.
Pour in the beef broth, scraping up any browned bits from the bottom of the pot, and stir in the soy sauce and rosemary.
Return the chuck roast to the pot.
Secure the Instant Pot lid and pressure cook on high for 1 hour, allowing the pressure to naturally release afterward.
Transfer the cooked chuck roast to a bowl and shred it with two forks.
Switch the Instant Pot back to sauté mode.
Discard the rosemary sprigs and reduce the sauce by half, about 15 minutes.
Pour the reduced sauce into a serving bowl.
Spread ½ tablespoon of butter on each side of the sliced French rolls, then add ½ cup of shredded beef to each sandwich.
Serve with the jus on the side for dipping.

Notes

For a twist on the classic, try using Swiss or mozzarella cheese instead of provolone.
For added depth, you can sauté some onions and mushrooms in butter until golden and tender, then layer them on top of the roast beef before adding the cheese. This adds a rich, savory element to the sandwich.