If you’re looking for a creamy, delicious, and entirely plant-based alternative to traditional cottage cheese, this Non-Dairy Cottage Cheese recipe is the perfect solution.
Whether you’re lactose intolerant, vegan, or simply exploring more dairy-free options, this recipe captures the texture and flavor of cottage cheese without any dairy involved.
With just a few simple ingredients, you can whip up a batch of non-dairy cottage cheese that’s perfect for salads, spreads, or as a snack on its own.
I first experimented with making this recipe when I was searching for a dairy-free option to include in my daily meals, and I was amazed at how versatile and satisfying it turned out.
The creamy texture and subtle tang of this non-dairy version make it a perfect substitute for many of your favorite dishes.
This Non-Dairy Cottage Cheese is a game-changer for anyone looking to enjoy the classic cottage cheese experience, without the dairy.
Non Dairy Cottage Cheese Recipe
Equipment
- Bowl
- Whisk or fork
- Spoon (for crumbling tofu)
- Tightly sealed container (for storage)
Ingredients
- 1.5 cup unsweetened dairy-free yogurt plain or greek yogurt
- 1 tbsp nutritional yeast
- 3 tbsp lemon juice
- 1/2 tsp salt
- 1 tsp miso paste optional
- 1/2 tsp garlic powder optional
- 1 pack extra firm tofu around 400g crumbled
Instructions
- In a bowl, whisk together dairy-free yogurt, nutritional yeast, lemon juice, salt, and optional miso paste and garlic powder until smooth.
- Crumble the extra firm tofu into the mixture using your fingers or the back of a fork.
- Stir until well combined.
- Let the mixture sit for at least 1 hour to allow the flavors to meld (or enjoy immediately).
- Store in a tightly sealed container in the refrigerator for up to 4-5 days.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 99kcal |
| Protein | 9g |
| Fat | 3g |
| Carbohydrates | 10g |
| Sugar | 5g |
| Fiber | 1g |
Ways to Use Non-Diary Cottage Cheese!
- Breakfast: Enjoy it with fruit, Pancakes, oatmeal, biscuits, muffins, or mix it into a tofu scramble.
- Lunch: Add vegan cottage cheese to salads, sandwiches, Eggs, and wraps for a cool, tangy, creamy touch.
- Snacks & Appetizers: It’s perfect for dipping with raw veggies and crackers or spreading on crostini.
- Dinner: Use vegan cottage cheese in hot dishes like ricotta, such as stuffed shells, lasagna, pizza, or on top of pasta. It also works well as a substitute for sour cream.
These Variations Can Enhance the Flavors!
- Sweet – Add maple syrup or your favorite sweetener, and serve with fruit, waffles, pancakes, or toast with jelly.
- Herb – For savory dishes, mix in chopped fresh basil, parsley, chives, or dill. Fresh mint works well with both sweet and spicy cottage cheese.
- Spicy – Get creative! A few dashes of hot sauce make a tasty dip for crusty bread, or you can add curry powder, chili powder, cayenne, or a sweet-and-spicy chili sauce.
