Hey! Today, I’m excited to share with you my go-to recipe for homemade guacamole. It’s super easy to make and tastes incredibly fresh and delicious. Whether you’re hosting a party or just craving a tasty snack, this guacamole is sure to hit the spot. So, let’s grab some ripe avocados and get started on making this flavorful dip!
Gushing Guacamole Recipe
This guacamole recipe features creamy avocados mashed with fresh lime juice, onions, tomatoes, cilantro, and a hint of spice, resulting in a vibrant and flavorful dip. Perfect for scooping up with chips or adding to tacos, salads, and sandwiches for a burst of deliciousness in every bite.
Equipment
- 1 Mixing bowl
- 1 Knife
- 1 Fork
- 1 Citrus Juicer
- 1 Cutting Board
- 1 Spoon
Ingredients
- 3 ripe avocados
- 1 lime juiced
- 1/4 cup diced red onion
- 1/4 cup diced tomato
- 2 tbsp chopped fresh cilantro
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- Optional: diced jalapeño or serrano pepper for added heat
Instructions
- Cut the avocados in half and remove the pits. Scoop the flesh into a mixing bowl.
- Mash the avocado with a fork or potato masher until smooth or your desired consistency.
- Add the lime juice to the mashed avocado and stir to combine. This helps prevent the avocado from browning and adds a fresh citrus flavor.
- Add the diced red onion, diced tomato, chopped cilantro, salt, and pepper to the bowl with the mashed avocado.
- Gently fold all the ingredients together until well combined.
- Taste the guacamole and adjust the seasoning, adding more salt, pepper, or lime juice if desired.
- Serve immediately with tortilla chips, or use it as a topping for tacos, burritos, salads, or sandwiches.
- Enjoy your homemade guacamole!
Notes
- Preserving Color: Add extra lime juice before storing to help maintain the vibrant green color.
- Enjoy Fresh: Consume guacamole within a day or two for optimal taste and texture.
how to store guacamole?
This is the easiest method to do so!
- Store the guacamole in an airtight container.
- Press a piece of plastic wrap directly onto the surface of the guacamole.
- Seal the container tightly to minimize exposure to air.
- Refrigerate the guacamole for up to 1-2 days.
- Enjoy fresh!
best type of av0cados for the guacamole!
The best type of avocados for guacamole are Hass avocados. Hass avocados are known for their creamy texture and rich flavor, making them ideal for mashing into guacamole. They have a dark green, bumpy skin that turns purplish-black when ripe. Hass avocados are readily available in most grocery stores and markets and are favored by many for their consistent quality and flavor.
