Top-down view of the Candy Corn Fudge after being sliced into small squares, showing its distinct yellow, orange, and white layers stacked atop one another. The fudge is arranged on a white dish, ready to serve on a white countertop.

Trick-or-Treat Alchemy: The Candy Corn Fudge That’ll Bewitch Your Taste Buds!

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As soon as autumn rolls around, candy corn seems to pop up everywhere—so why not turn this seasonal treat into something even more indulgent? Candy Corn Fudge is the perfect way to celebrate Halloween and all things fall.

The creamy, melt-in-your-mouth texture of fudge pairs beautifully with the sweet, nostalgic flavor of candy corn. It’s like taking a bite of the season, with every piece bursting with a rich, buttery sweetness that’s balanced by the iconic chewy candy pieces scattered throughout.

What makes this recipe extra special is how easy it is to make, requiring just a handful of ingredients and no fancy techniques. Simply melt, mix, and pour. Plus, you can get creative with it by layering different colors or adding a dash of vanilla extract for an extra boost of flavor.

Serve it alongside a refreshing glass of raspberry lemonade for a fun contrast of rich and tangy flavors!

Top-down view of the Candy Corn Fudge after being sliced into small squares, showing its distinct yellow, orange, and white layers stacked atop one another. The fudge is arranged on a white dish, ready to serve on a white countertop.

Candy Corn Fudge

Candy Corn Fudge is a festive, layered treat that mimics the colors of the iconic Halloween candy. With creamy white chocolate, rich vanilla flavor, and vibrant yellow, orange, and white layers, it’s the perfect sweet addition to your holiday celebrations!
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 30 people
Calories 173 kcal

Equipment

  • 9×5-inch loaf pan
  • Rubber Spatula
  • Small saucepan

Ingredients
  

  • ¾ cup heavy whipping cream 1/4 cup for each color
  • 3 tbsp honey 1 tbsp in each color
  • 3 tsp vanilla extract 1 tsp in each color
  • orange food coloring
  • 4 ½ cups white chocolate chips 1 1/2 cup for each color
  • yellow food coloring

Instructions
 

  • Line a 9×5-inch loaf pan with foil or parchment paper for easy removal.
  • Yellow Layer: In a small saucepan, melt 1 ½ cups of white chocolate chips with ¼ cup heavy cream, 1 teaspoon vanilla extract, and 1 tablespoon honey over medium heat.
    Top-down view of a small saucepan on the white marble cooktop with white chocolate chips, heavy cream, vanilla extract, and honey melting together. Yellow food coloring is being stirred in to create a smooth, creamy yellow mixture, ready to be poured into a lined loaf pan.
  • Stir continuously until smooth and creamy.
  • Add a few drops of yellow food coloring (I used around 8 drops) and mix until well blended.
  • Pour the mixture evenly into the lined pan and refrigerate for 30 minutes.
    Top-down view of a 9x5-inch loaf pan lined with parchment paper, with the melted yellow fudge being evenly spread. The smooth, glossy surface is ready to be placed in the refrigerator for chilling.
  • Orange Layer: Follow the same steps as the yellow layer, this time adding about 12 drops of yellow and 4 drops of red food coloring to create an orange hue.
    Top-down view of a small saucepan on the cooktop with the same white chocolate mixture being prepared. Red and yellow food coloring are being added to create an orange hue, with the mixture being stirred until fully blended.
  • Spread this layer over the chilled yellow fudge and refrigerate again for 30 minutes.
    Top-down view of the loaf pan as the orange fudge layer is being spread over the chilled yellow layer. The smooth, vibrant orange layer is being carefully smoothed out with a spatula before returning to the fridge.
  • White Layer: Repeat the same melting process for the final white layer, omitting the food coloring.
  • Pour over the orange layer and chill for at least 2 hours.
    Top-down view of the final white fudge layer being poured over the orange layer in the loaf pan. The creamy white mixture is evenly spread, ready to be placed in the fridge to set for at least 2 hours.
  • Once set, lift the fudge out of the pan, slice into small squares or triangles, and serve.
    Top-down view of the Candy Corn Fudge after being sliced into small squares, showing its distinct yellow, orange, and white layers stacked atop one another. The fudge is arranged on a white dish, ready to serve on a white countertop.

Notes

  • Using clear vanilla extract instead of the regular kind ensures the white layer stays bright and pure without any slight tint from the vanilla.
NutritionValue
Calories173 kcal
Carbohydrates17 g
Protein1 g
Vitamin A95 IU
 Vitamin C0.2 mg
Iron0.1 mg
Sugar17 g
Calcium58 mg

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