Growing up, peanut clusters were a staple at every family holiday gathering. My grandmother would whip up a batch of these irresistible treats, and they always disappeared faster than anything else on the dessert table.
These days, I make them year-round because they’re so easy to prepare and perfect for satisfying that sweet-salty craving. With just a few simple ingredients—creamy chocolate, crunchy peanuts, and a pinch of sea salt—you can create these delectable bites that look impressive but take hardly any time at all.
What makes this recipe really stand out is the balance of flavors and textures. The smooth, velvety chocolate coats each peanut, while the salty crunch gives it that addictive quality.
The best part? You can customize them with different types of nuts or even drizzle them with caramel for an extra touch of indulgence. Pair these with a scoop of homemade butter pecan ice cream, and you’ve got the ultimate comfort dessert.
Peanut Clusters Recipe
Equipment
- Rubber Spatula
- Double Boiler
- Baking sheet
Ingredients
- 12 oz peanuts
- 1 package peanut butter chips
- 1 package semi-sweet chocolate chips
Instructions
- In a double boiler over gently simmering water, melt the chocolate and peanut butter chips, stirring often and scraping the sides to prevent burning.
- This process should take about 5 minutes.
- Once smooth, fold in the peanuts until well-coated.
- Spoon small portions onto a wax paper-lined baking sheet, then chill in the refrigerator for 30 to 45 minutes until set.
Notes
- Drizzle with white chocolate for a decorative touch before refrigerating.
| Nutrition | Value |
|---|---|
| Calories | 150 kcal |
| Carbohydrates | 12 g |
| Protein | 5 g |
| Sugar | 9 g |
| Calcium | 10 mg |
Helpful Tips For You!
Tip 1: Toast the Peanuts
Lightly toasting the peanuts beforehand enhances their natural flavor and adds extra crunch.
Tip 2: Add a Sprinkle of Sea Salt
A pinch of sea salt on top of each cluster balances the sweetness and adds a gourmet touch.