Crunchy Chaos: The Peanut Explosion That’ll Make Your Taste Buds Go Nuts!

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Growing up, peanut clusters were a staple at every family holiday gathering. My grandmother would whip up a batch of these irresistible treats, and they always disappeared faster than anything else on the dessert table.

These days, I make them year-round because theyā€™re so easy to prepare and perfect for satisfying that sweet-salty craving. With just a few simple ingredientsā€”creamy chocolate, crunchy peanuts, and a pinch of sea saltā€”you can create these delectable bites that look impressive but take hardly any time at all.

What makes this recipe really stand out is the balance of flavors and textures. The smooth, velvety chocolate coats each peanut, while the salty crunch gives it that addictive quality.

The best part? You can customize them with different types of nuts or even drizzle them with caramel for an extra touch of indulgence. Pair these with a scoop of homemade butter pecan ice cream, and youā€™ve got the ultimate comfort dessert.

Top-down view of a baking sheet with peanut clusters in the refrigerator. The clusters are setting and hardening, chilling for 30 to 45 minutes to become firm and ready to serve.

Peanut Clusters Recipe

Peanut clusters are a simple yet indulgent treat made by melting chocolate and mixing in roasted peanuts. Drop spoonfuls of the mixture onto a lined baking sheet and let them cool until firm. Perfect for snacking or gifting!
Prep Time 10 minutes
Cook Time 5 minutes
Additional Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 36 people
Calories 150 kcal

Equipment

  • Rubber Spatula
  • Double Boiler
  • Baking sheet

Ingredients
  

  • 12 oz peanuts
  • 1 package peanut butter chips
  • 1 package semi-sweet chocolate chips

Instructions
 

  • In a double boiler over gently simmering water, melt the chocolate and peanut butter chips, stirring often and scraping the sides to prevent burning.
    Top-down view of a double boiler on a white marble cooktop. Semi-sweet chocolate chips and peanut butter chips are melting inside the top bowl over gently simmering water. The chips are being stirred constantly, creating a smooth mixture.
  • This process should take about 5 minutes.
  • Once smooth, fold in the peanuts until well-coated.
    Top-down view of a wax paper-lined baking sheet on a white marble cooktop. Small spoonfuls of the chocolate peanut mixture are dropped onto the sheet, forming individual glossy peanut clusters, evenly spaced and ready to chill.
  • Spoon small portions onto a wax paper-lined baking sheet, then chill in the refrigerator for 30 to 45 minutes until set.
    Top-down view of a baking sheet with peanut clusters in the refrigerator. The clusters are setting and hardening, chilling for 30 to 45 minutes to become firm and ready to serve.

Notes

  • Drizzle with white chocolate for a decorative touch before refrigerating.
NutritionValue
Calories150 kcal
Carbohydrates12 g
Protein5 g
Sugar9 g
Calcium10 mg

Helpful Tips For You!

Tip 1: Toast the Peanuts

Lightly toasting the peanuts beforehand enhances their natural flavor and adds extra crunch.

Tip 2: Add a Sprinkle of Sea Salt

A pinch of sea salt on top of each cluster balances the sweetness and adds a gourmet touch.

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Archie Johnson

Hi! Iā€™m Archie Johnson

I'm Archie Johnson, a chef and close friend of Noah Baker. Together, we're reshaping the culinary landscape by sharing our cooking tips and delicious recipes on The Fresh Man Cook. Join us as we explore new flavors and inspire food enthusiasts worldwide.

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