Hello, let me tell you about my all-time favorite Roasted Tomato Salsa! It’s a delightful blend of juicy tomatoes, fragrant garlic, tangy lime, and a touch of jalapeño heat. Roasting the ingredients brings out their natural sweetness and enhances the salsa’s depth of flavor. Whether you’re dipping tortilla chips, topping tacos, or adding flavor to grilled meats, this salsa is sure to impress. And the best part? It’s incredibly simple to make! Let’s head to the kitchen and whip up a batch of this irresistible roasted tomato salsa together!
Ravishing Roasted Tomato Salsa Recipe
Roasted Tomato Salsa is a vibrant and flavorful dip made with juicy tomatoes, aromatic garlic, tangy lime juice, and spicy jalapeños. Roasting the ingredients adds depth and sweetness to this classic salsa, making it perfect for dipping chips, topping tacos, or adding a burst of flavor to any dish.
Equipment
- 1 Baking sheet
- 1 Aluminum foil
- 1 Blender
- 1 Cutting Board
- 1 Knife
- 1 Mixing bowl
Ingredients
- 2 pounds tomatoes
- 1 small onion
- 3 cloves garlic
- 1-2 jalapeño peppers
- 2 tbsp olive oil
- Salt and pepper
- Juice of 1 lime
- Cilantro leaves
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
- Cut the tomatoes in half lengthwise and place them on the prepared baking sheet, cut side up.
- Add the quartered onion, peeled garlic cloves, and jalapeño halves to the baking sheet.
- Drizzle the vegetables with olive oil and season with salt and pepper to taste.
- Roast the vegetables in the preheated oven for 20-25 minutes, or until the tomatoes are soft and slightly charred.
- Remove the baking sheet from the oven and let the roasted vegetables cool for a few minutes.
- Once cooled, transfer the roasted tomatoes, onions, garlic, and jalapeños to a blender or food processor.
- Squeeze the juice of one lime into the blender or food processor.
- Add the chopped cilantro to the blender or food processor.
- Blend the ingredients until smooth, scraping down the sides as needed to ensure everything is well incorporated.
- Taste the salsa and adjust the seasoning as needed with additional salt, pepper, or lime juice.
- Transfer the salsa to a serving bowl and serve immediately, or refrigerate for later use.
- Enjoy your homemade “Zesty Roasted Tomato Salsa” with tortilla chips, tacos, grilled meats, or your favorite dishes!
Notes
- Chunky Salsa Option: Pulse the ingredients in the blender or food processor for a shorter duration to achieve a chunkier texture. This will result in a salsa with more texture and bits of roasted vegetables throughout.
- Adjusting Spiciness: Customize the level of heat by adding more or fewer jalapeño peppers according to your preference. Taste the salsa as you go and adjust the spiciness to suit your taste buds.
what is the best way to serve the roaSTED tomato salsa?
There are various delicious ways to serve roasted tomato salsa:
- Dipping: Serve it as a dip with tortilla chips, pita chips, or vegetable sticks for a flavorful appetizer or snack.
- Topping: Use it as a topping for tacos, burritos, nachos, quesadillas, or grilled meats to add a burst of flavor.
- Condiment: Serve it alongside grilled chicken, fish, or steak as a tasty condiment to enhance the dish.
- Sauce: Mix it into pasta dishes, rice bowls, or salads for a refreshing and tangy twist.
- Appetizer: Spoon it onto crostini or bruschetta for an easy and flavorful appetizer option.
- Garnish: Use it as a garnish for soups, stews, or chili to add color and flavor to the dish.
how to store the roasted tomato salsa recipe?
Here are some easy ways to store the roasted tomato salsa!
- Cooling: Allow the salsa to cool to room temperature before storing.
- Transfer: Transfer the cooled salsa to an airtight container or jar.
- Refrigeration: Store the salsa in the refrigerator for up to 5-7 days. Make sure the container is tightly sealed to maintain freshness.
- Freezing (Optional): If you want to store the salsa for longer, you can freeze it. Transfer the cooled salsa to a freezer-safe container, leaving some space at the top for expansion, and seal tightly. It can be frozen for up to 3 months.
- Thawing: When ready to use frozen salsa, thaw it in the refrigerator overnight.
- Stirring: Before serving, give the salsa a good stir to recombine any separated liquids.
