There’s something deeply comforting about a hearty casserole, especially when it’s packed with tender chicken, fluffy rice, and the rich, savory flavors of Knorr seasoning. The Knorr Chicken Rice Casserole is one of those easy-to-make dishes that delivers a big taste without requiring hours in the kitchen.
Whether it’s a busy weeknight or you’re prepping for a cozy weekend dinner, this casserole comes together with minimal effort and leaves everyone satisfied.
What makes this dish really stand out is the way the Knorr chicken rice blend infuses the casserole with layers of seasoning. The creamy texture of the casserole, combined with the juicy chicken and perfectly cooked rice, makes each bite irresistible.
It’s one of those dishes that fills the house with an aroma that instantly makes you hungry. Paired with complementary recipes like Grilled Lemon Pepper Chicken or Smoked Bacon Wrapped Meatloaf, it makes for a meal that will leave your guests raving.
Make it your own by adding extra veggies or cheese, and be sure to share your favorite variations!
Why I Love This Recipe?
- This casserole is perfect for nights when you need a hearty meal without spending hours in the kitchen.
- Everyone loves it—kids, adults, you name it. It’s an all-around crowd-pleaser.
- You can easily tweak the recipe to fit what you have on hand, whether it’s adding veggies or switching up the protein.
- The creamy, savory flavors make this the ultimate comfort dish, especially on a chilly evening.
Knorr Chicken Rice Casserole
Equipment
- Measuring Cups
- 9×13 inch baking dish
- Mixing spoon
- Cheese Grater
Ingredients
- 1 box Cheez-Its
- 2 cups Sharp Cheddar Cheese (shredded)
- 2 cans Cream of Chicken Soup
- 2 cups Chicken Broth
- 2 packages Knorr Chicken and Broccoli Rice
- 1 Rotisserie Chicken OR 2 Precooked Seasoned Chicken Breasts
- 4 tbsp Butter (melted)
- 12 oz Bag Frozen Broccoli Florets
Instructions
- Preheat your oven to 350°F. In a 9×13-inch baking dish, combine both packs of Knorr rice, the two cans of soup, and 1 cup of chicken broth.
- Mix until everything is well blended.
- Next, add the frozen broccoli and stir.
- Incorporate the shredded chicken and then the 1 cup of cheese, mixing thoroughly after each addition (you can add all three ingredients at once, but mixing individually can be easier).
- Top the casserole with a sprinkle of cheese (use your judgment for the amount), and do not mix.
- Crush Cheez Its and evenly distribute them over the cheese layer, again measuring as you like.
- Melt half a stick of butter and drizzle it over the Cheez Its.
- Bake uncovered at 350°F for 35 minutes.
Notes
- Feel free to substitute the chicken with cooked turkey or leftover rotisserie chicken for added flavor.
- For extra veggies, consider adding chopped bell peppers or spinach along with the broccoli.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 620 kcal |
| Carbohydrates | 45 g |
| Protein | 35 g |
| Vitamin A | 1200 IU |
| Vitamin C | 30 mg |
| Iron | 3 mg |
| Sugar | 2 g |
| Calcium | 350 mg |