Overnight French toast is one of those breakfast dishes that makes your mornings feel effortless. Imagine waking up to the smell of cinnamon, vanilla, and buttery goodness without lifting a finger. The secret is in the prep, it’s all done the night before.
The flavours meld together as the bread soaks up the rich custard overnight, creating the most deliciously soft, golden French toast with just the right amount of sweetness.
In the morning, all you need to do is pop it in the oven, and you’re ready to enjoy a warm, comforting breakfast. It’s perfect for busy weekends, holidays, or any time you want to treat yourself to something special. Pair it with a vibrant fruit salad and fresh orange juice for a complete breakfast spread.
Why I Love This Recipe?
- It’s straightforward and convenient, just assemble it the night before!
- You can get creative with toppings like fresh berries, whipped cream, or maple syrup.
- It’s perfect for feeding a crowd without any last-minute stress.
- The custard-soaked bread gives the French toast a luscious, melt-in-your-mouth texture.
Overnight French Toast Recipe
This fluffy overnight French toast casserole is the perfect make-ahead breakfast! Prepped the night before, it’s packed with cinnamon and a delicious custard base. In the morning, simply bake and enjoy a warm, cozy breakfast that’s sure to impress!
Ingredients
For the Overnight French Toast:
- 3 Tbsp Granulated Sugar
- 1 ¼ Tsp Ground Cinnamon divided
- 16 Slices 100% Whole Wheat Bread from a 16-ounce loaf
- 1 12-ounce Can Fat-Free Evaporated Milk (or light coconut milk for dairy-free)
- 1 Cup 2% Milk or whole milk, or full-fat coconut milk for dairy-free
- 6 Large Eggs
- ¼ Cup Pure Maple Syrup
- 1 Tbsp Pure Vanilla Extract
- Zest of 1 Small Lemon or 1/2 Orange
- ¼ Tsp Kosher Salt
For Serving:
- Pure Maple Syrup
- Butter
- Fresh Berries
- Greek Yogurt
- Powdered Sugar
- Peanut Butter
- Or any of your favorite toppings!
Instructions
- Preheat the oven to 350°F (175°C) and arrange the bread slices on two large baking sheets in a single layer. Toast for 8-10 minutes, switching the pans halfway through. The bread should be dry but not browned. After toasting, cut the slices diagonally and let them cool slightly.
- While the bread cools, butter a 9×13-inch casserole dish. In a small bowl, mix together 3 tablespoons of sugar and 1 teaspoon of cinnamon. In a large bowl, whisk together the evaporated milk, milk, eggs, maple syrup, vanilla extract, zest, salt, and remaining 1/4 teaspoon cinnamon.
- Arrange the bread slices in the casserole dish in a fan shape or any pattern you like. Pour the custard mixture evenly over the bread, pressing the slices gently. Sprinkle the cinnamon-sugar mixture over the top. Cover the dish with foil and refrigerate overnight or for at least 15 minutes.
- Preheat the oven to 375°F (190°C). Remove the casserole from the refrigerator and let it come to room temperature. Bake the covered casserole for 20 minutes, then uncover and bake for another 10 minutes or until the bread is golden and puffed. Let it rest for a few minutes before slicing.
- Slice into squares and serve with your favorite toppings like maple syrup, fresh berries, powdered sugar, or a dollop of Greek yogurt.
Notes
- You can customize this dish with different toppings or types of bread like brioche or challah for extra indulgence.
- Make sure to let the bread soak well overnight for the best texture.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 301 kcal |
| Fat | 11g |
| Cholesterol | 122mg |
| Carbohydrates | 34g |
| Sugar | 17g |
| Protein | 11g |