The vibrant flavors of grilled curry chicken with turmeric rice take me straight to sunny days filled with bold spices and sizzling grills. This dish is more than just a meal; it’s a celebration of rich culinary traditions that bring warmth and joy to any table.
The marinated chicken, infused with aromatic curry spices, delivers a mouthwatering depth, while the turmeric rice adds a golden hue and a subtle earthiness that perfectly complements the main attraction. The technique of grilling not only enhances the chicken’s juicy tenderness but also gives it a smoky char that elevates every bite.
Pairing this dish with a refreshing kale salad or a cool glass of iced tea creates a delightful balance, making it perfect for summer gatherings or cozy family dinners.
Why I Love This Recipe?
- The blend of spices in the marinade creates an explosion of flavor that always impresses my family and friends.
- Grilling adds a smoky touch that makes the chicken incredibly tender and juicy, a surefire hit for outdoor gatherings.
- This recipe fits seamlessly into my busy week, allowing me to enjoy a delicious homemade meal without spending hours in the kitchen.
- Each bite brings back memories of summer barbecues, making it a comforting favorite that I love to revisit.
Grilled Curry Chicken with Turmeric Rice Recipe
Ingredients
For the Curry Chicken:
- 4 Boneless Skinless Chicken Thighs
- 2 Tbsp Olive Oil
- 1 Tsp Curry Powder
- 1 Tsp Cumin
- 1 Tsp Paprika
- 1 Tsp Turmeric
- ½ Tsp Ground Ginger
- ½ Tsp Salt
- 3 Cloves Garlic Minced
- Juice from 1 Lemon
For the Coconut Turmeric Rice:
- 15 Ounce Can Coconut Milk
- 1 Cup Water
- ½ Tsp Turmeric
- ½ Tsp Cumin
- ½ Tsp Salt
- 1 Cup Basmati White Rice
- 15 Ounce Can Garbanzo Beans Drained and Rinsed
- Chopped Fresh Cilantro for serving
Instructions
Marinate the Chicken
- In a large bowl, add the chicken thighs.
- In a small bowl, whisk together the olive oil, curry powder, cumin, paprika, turmeric, ground ginger, salt, garlic, and lemon juice.
- Pour the marinade over the chicken and ensure it is well coated. Let it marinate for at least 20 minutes or up to 8 hours for maximum flavor.
- Freezer Meal Option: Place the chicken and marinade in a freezer bag and freeze. When ready to cook, thaw in the refrigerator overnight.
Grill the Chicken
- Preheat the grill to medium-high heat and grease the grates.
- Add the marinated chicken thighs to the grill and cook for 4-5 minutes on each side, until the internal temperature reaches 165°F.
Prepare the Coconut Turmeric Rice
- In a medium saucepan over medium heat, combine the coconut milk, water, turmeric, cumin, and salt.
- Add the basmati rice, bring to a boil, then reduce heat and cover. Simmer for 15-18 minutes, or until the rice has absorbed all the liquid, stirring occasionally to prevent sticking.
- Once cooked, stir in the garbanzo beans.
- Serve the grilled curry chicken over the coconut turmeric rice, garnished with chopped fresh cilantro.
Notes
- This dish can be easily doubled for larger gatherings or meal prepping.
- Feel free to customize the spices or add additional vegetables to the rice for extra nutrition!
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 614 kcal |
| Carbohydrates | 55g |
| Protein | 31g |
| Fat | 40g |
| Sodium | 1001mg |
| Potassium | 817mg |
How Long Should I Marinate the Chicken?
Marinate the chicken for at least 30 minutes, but for best results, let it sit in the fridge for 2 to 4 hours. This allows the flavors to soak in deeply.
Can I Use Other Types of Rice Instead of Turmeric Rice?
Yes, you can use any type of rice you prefer, such as basmati or jasmine. However, using turmeric rice adds a beautiful color and unique flavor that complements the curry chicken well.
What Vegetables Can I Add to the Turmeric Rice?
You can add vegetables like peas, carrots, or bell peppers to the turmeric rice for extra flavor and nutrition. Just sauté them in the pan before adding the rice and broth.
How Do I Store Leftover Grilled Curry Chicken?
Store any leftover grilled curry chicken in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stove until it’s warm.