Please Rate this Recipe

Creamy, spicy, and just the right amount of tangy, Spicy Cottage Cheese Dip is my go-to for a quick, flavor-packed snack. This dip has a delightful mix of textures—smooth cottage cheese contrasted with the crunch of fresh herbs and a fiery kick of chili.

It’s one of those dishes that I stumbled upon when looking for healthier alternatives to heavy cream-based dips, and I never looked back. Cottage cheese is not only a lighter option, but it also brings an extra protein punch, making this dip as nutritious as it is delicious.

The secret to this dip’s depth of flavor lies in its combination of bold ingredients: finely chopped jalapeños for heat, garlic for a savory punch, and a sprinkle of smoked paprika that lingers with every bite.

Served with crunchy veggies, tortilla chips, or even as a spread in a sandwich, this versatile dip works for everything from casual get-togethers to game-day snacks. Pair it with Pastor Quesadilla or Vegan Mexican Street Corn for a perfect party spread!

Give this dip a try the next time you’re in need of something quick and flavorful, and let me know how you make it your own!

Spicy Cottage Cheese Dip

This Spicy Cottage Cheese Dip combines creamy cottage cheese with tangy pickled jalapenos and sun-dried tomatoes for a zesty kick. Topped with fresh scallions and garlic chives, it’s perfect for pairing with chips, crackers, or crunchy veggies.

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Prep Time 5

Total Time 5

Course dips and sauces

Cuisine American

Servings 6 people

Calories 187 kcal

Equipment

Cutting Board
Mixing bowl
Food processor or blender
Sharp Knife

Ingredients

1 tbsp olive oil
½ tsp salt
¼ cup sundried tomatoes
¼ cup pickled jalapenos
2 scallions (spring onions), chopped
1½ cups cottage cheese
Handful of garlic chives

Instructions

Finely chop one scallion and half of the garlic chives, setting them aside to use as a fresh topping later.
In a food processor or blender, combine the cottage cheese, pickled jalapenos, sun-dried tomatoes, salt, and the remaining scallions and garlic chives.
Blend until you achieve a smooth, creamy texture.
Pause occasionally to scrape down the sides of the bowl.
Taste the dip, and adjust the seasoning with additional salt if needed.
Transfer the dip to a serving plate or bowl.
Use the back of a spoon to create a smooth surface with a small well in the center.
Drizzle olive oil, chili oil, or ginger scallion sauce over the top, then sprinkle the chopped scallions and garlic chives.
Serve with chips, crackers, or fresh veggies.