As we all start to dive into holiday preparations, I am still searching for the elusive “perfect” appetizer. Maybe I found it this week. We are making a southwestern flatbread that is sure to be delicious! Our entree this week is simple and tasty and quick. I love quick and delicious meals during this busy time. Our dessert this week is something you can serve at a party, give as a gift, or just make and enjoy for yourself. I love making candy and I know you will too!
Menu and Grocery List
Appetizer~Southwestern Flatbread
Package of Flatbread
1 Chicken Breast~raw
2 Roma Tomatoes
1 small Onion
Queso Fresco
Sour Cream
Avocado
Entree~Ginger Orange Pork Stirfry with Rice
1/2 cup Orange Juice
1 tablespoon Lime Juice
1 1/2 teaspoons Fresh Ginger
1 Scallion
Ketchup
Cornstarch
Salt and Pepper
White Rice
1 pound Pork Loin
1 medium Onion
1 Red Pepper
1 Green Pepper
Dessert~Homemade New Mexico Caramels
1 cup Sugar
1 cup Light Brown Sugar
1 cup Dark Corn Syrup
1/2 pound unsalted Butter
Salt
2 cups Heavy Whipping Cream
1 tablespoon Vanilla
This is our week!
Thanks for joining us today!!
Stop back soon!
