Get ready to enjoy a simple and tasty twist on nachos with Foil Pack Baked Nachos! This recipe makes nachos in individual foil packs, layering crunchy tortilla chips with delicious toppings and melted cheese. Perfect for a speedy dinner or a fun outdoor meal, these foil pack nachos are customizable and super easy to make. Let’s dive into the world of Tex-Mex flavors and learn how to whip up these irresistible baked nachos in a flash!
Fantastic Foil-Pack Baked Nachos Recipe
Equipment
- 1 Aluminum foil
- 1 Baking sheet
- 1 Oven
- 1 Cooking spray
Ingredients
- 1 bag of tortilla chips
- 2 cups shredded cheese
- 1 cup cooked protein ground beef, shredded chicken, or black beans
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños
- 1/4 cup chopped onions
- 1/4 cup sliced black olives
- 1/2 cup salsa or pico de gallo
- 1/4 cup sour cream
- 1/4 cup guacamole or diced avocado
- Fresh cilantro
- Lime wedges
Instructions
- Preheat your oven to 375°F (190°C) or prepare a grill for indirect heat cooking.
- Tear off several large pieces of aluminum foil, each big enough to wrap around a serving of nachos.
- Place a handful of tortilla chips in the center of each piece of foil, creating a single layer.
- Sprinkle shredded cheese evenly over the tortilla chips.
- Add cooked protein (such as seasoned ground beef, shredded chicken, or black beans) on top of the cheese.
- Scatter diced tomatoes, sliced jalapeños, chopped onions, and sliced black olives over the nachos, if desired.
- Drizzle salsa or pico de gallo over the toppings.
- Carefully fold the edges of the foil up and around the nachos to create a sealed packet, ensuring none of the toppings spill out.
- Place the foil packets on a baking sheet or directly on the grill grates.
- Bake in the preheated oven for 10-12 minutes, or grill over indirect heat for the same amount of time, until the cheese is melted and bubbly.
- Carefully remove the foil packets from the oven or grill using oven mitts or tongs.
- Open the foil packets and garnish the nachos with dollops of sour cream, guacamole or diced avocado, and fresh chopped cilantro.
- Serve the foil pack baked nachos immediately with lime wedges on the side for squeezing over the top, and enjoy!
Notes
- Choosing Ingredients – Select high-quality ingredients for the best flavor. Customize toppings to suit your taste preferences.
- Assembly Tips – Ensure an even distribution of toppings on each foil packet. Seal the packets tightly to prevent any leakage during baking.
- Cooking Methods – Bake in the oven for a convenient indoor option. Grill over indirect heat for a smoky outdoor twist.
which brand nachos are the best?
Determining the “best” brand of nachos can be subjective and depend on personal preferences for taste, texture, and ingredients. Some popular brands known for their quality nacho chips include:
- Tostitos: Known for their crispy and sturdy tortilla chips that are perfect for dipping and nachos.
- Doritos: Offers a range of flavored tortilla chips that can add an extra kick to your nachos.
- Santitas: Affordable and versatile tortilla chips that are ideal for creating nachos at home.
How to make the nacho completely vegeterian?
Foil pack baked nachos are not only easy to make but also customizable to suit your taste preferences. Whether you prefer classic toppings like diced tomatoes, black olives, and jalapeños, or want to get creative with ingredients like seasoned ground beef, grilled chicken, or vegetarian options like black beans and roasted veggies, the possibilities are endless. Plus, the individual foil packets make cleanup a breeze, so you can spend less time in the kitchen and more time enjoying your delicious nachos.
