Nothing says cozy like wrapping your hands around a mug of spiced hot chocolate on a chilly evening. This isn’t your average hot cocoa; it’s an indulgent mix of rich chocolate, warming spices, and a touch of heat that takes the classic winter drink to the next level.
The first time I tried spiced hot chocolate was during a holiday gathering, and I was instantly hooked on the way the cinnamon, nutmeg, and a pinch of cayenne gave the drink a delightful kick. Now, it’s my go-to when the weather cools down, and I want something both comforting and exciting.
What makes this recipe special is the balance of flavors—the deep cocoa notes are beautifully complemented by aromatic spices, while the cayenne adds just a hint of warmth without overpowering.
Plus, it’s easy to make, and you can customize the spice levels to suit your own taste. If you’re feeling indulgent, pair it with Nutella Brownies for a rich dessert experience, or keep it light with a Loaded Pasta Salad for a fun contrast.
I’d love to hear how you spice up your hot chocolate—whether it’s extra cinnamon, a dollop of whipped cream, or something completely unique!
Spiced Hot Chocolate
Equipment
- Whisk
- Saucepan
- Measuring cups and spoons
- Spatula
Ingredients
- ½ tsp chili powder
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 3 tbsp white sugar
- 3 tbsp unsweetened cocoa powder
- 6 cups skim milk
Instructions
- Gently warm milk in a saucepan over medium-low heat until it reaches a lukewarm temperature.
- Stir in cocoa powder and sugar, ensuring both dissolve completely into the milk.
- Incorporate vanilla, cinnamon, chili powder, nutmeg, and cloves.
- Continue heating for about 5 minutes, stirring occasionally to blend the flavors.
Notes
- Whisking the mixture prevents the clumping of the cocoa powder.
| Nutrition | Value |
|---|---|
| Calories | 118 kcal |
| Carbohydrates | 21 g |
| Protein | 9 g |
| Iron | 1 mg |
| Sugar | 19 g |
| Calcium | 315 mg |