As the leaves start to turn and the air gets a little crisp, I find myself craving simple yet elegant flavors that capture the essence of fall. This Prosciutto and Fig Flatbread does just that. The combination of salty prosciutto, sweet figs, and creamy goat cheese layered over a crispy, golden flatbread is the perfect balance of flavors.
Drizzle a little balsamic glaze on top, and you’ve got yourself a dish that feels just as cozy as it does gourmet.
The magic of this recipe lies in how effortless it is to make while still feeling special. The figs, with their natural sweetness and jam-like texture, are an iconic fall fruit and pair beautifully with the prosciutto’s savory bite.
It’s a quick dish that works as an appetizer, a light dinner, or even a snack for those cozy evenings spent indoors. And the best part? You can switch up the ingredients to make it your own!
What is the Fig and Prosciutto Flatbread Recipe?
Fig and Prosciutto Flatbread is a delicious appetizer or snack featuring a crispy flatbread topped with fresh figs, salty prosciutto, and creamy cheese, often goat cheese or ricotta. The figs add sweetness, while the prosciutto provides a savory flavor. It’s typically drizzled with balsamic glaze and baked until warm, making it a perfect combination of sweet and savory.
Fig and Prosciutto Flatbread Recipe
Ingredients
- 1 Store-Bought Flatbread or Pizza Dough
- 4-6 Fresh Figs sliced
- 4 Ounces Prosciutto thinly sliced
- 4 Ounces Goat Cheese crumbled
- 2-3 Tbsp Extra Virgin Olive Oil
- Balsamic Glaze for drizzling
- Fresh Arugula for garnish
- Kosher Salt and Black Pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Flatbread: Place the Flatbread or Pizza Dough on a baking sheet. Brush with Olive Oil and season with Salt and Pepper.
![This image shows flatbread or pizza dough on a baking sheet, being brushed with olive oil and seasoned with salt and pepper.]](https://cdn.thefreshmancook.com/wp-content/uploads/2024/10/Brushing-the-Flatbread-with-Olive-Oil.webp)
- Layer Ingredients: Evenly distribute the sliced Figs and Prosciutto over the flatbread. Sprinkle the crumbled Goat Cheese on top.
- Bake: Place the flatbread in the preheated oven and bake for 10-12 minutes, or until the edges are golden and the cheese is slightly melted.
- Add Finishing Touches: Remove the flatbread from the oven and drizzle with Balsamic Glaze. Garnish with fresh Arugula before slicing.
- Serve: Slice into pieces and serve warm as an appetizer or light meal.
Notes
- Feel free to substitute the figs with pears or apples if they are out of season.
- For an extra layer of flavor, consider adding some chopped walnuts or pistachios.
- This flatbread can be served at room temperature but is best enjoyed warm.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 245 kcal |
| Fat | 16g |
| Cholesterol | 35mg |
| Sodium | 600mg |
| Carbohydrates | 25g |
| Protein | 6g |
