Lasagna Soup is the ultimate comfort food, capturing all the hearty, familiar flavors of lasagna in a warm, easy-to-make bowl. With its rich, tomato-based broth, savory ground beef, Italian seasonings, and tender pasta, this soup is like a cozy hug on a chilly night.
Topped with a dollop of creamy ricotta and a sprinkle of gooey mozzarella, each spoonful brings that signature lasagna flavor without the layers or the wait time. This recipe is perfect for busy weeknights or casual gatherings, offering all the comfort of traditional lasagna with a quicker, simpler approach.
Serve it alongside a refreshing Caprese Salad or a warm Roasted Sweet Potato Salad for a complete meal with delicious contrasts of flavor and texture.
Why I Love This Recipe (And You Will Too)
- Classic Lasagna Taste in Less Time: Get all the flavors of homemade lasagna without spending hours in the kitchen.
- Rich and Hearty: This soup is full of comforting ingredients that make it perfect for satisfying any lasagna craving.
- One-Pot Wonder: Less mess, fewer dishes—just all the flavors you love in a single pot.
- Great for Leftovers: Tastes even better the next day, making it a fantastic meal prep option for the week.
This Lasagna Soup is a game-changer for cozy meals, and I know you’ll find it as comforting and satisfying as I do!
Lasagna Soup Recipe
This hearty lasagna soup combines all the classic lasagna flavors—savory beef, Italian sausage, and creamy ricotta—in a comforting, broth-based soup topped with a cheesy blend. Perfect for a cozy meal!
Equipment
- Large pot
- Wooden spoon
- Ladle
- Small Mixing Bowl
- Measuring cups and spoons
- Knife and Cutting Board
Ingredients
- 1/2 pound lean ground beef
- 1/2 pound ground Italian sausage
- salt and freshly ground black pepper to taste
- 1 yellow onion chopped
- 1 Tablespoon olive oil
- 3 cloves garlic minced
- 2 Tablespoons tomato paste
- 1 recipe homemade marinara sauce or 24 ounce marinara sauce
- 1/4 teaspoon red pepper flakes
- 2 Tablespoons fresh parsley chopped (or 2 tsp dried)
- 1/2 teaspoon dried oregano leaves
- 1 teaspoons dried basil
- 7 cups low sodium chicken broth or vegetable broth
- 9 lasagna noodles broken into pieces
- 2 cups fresh spinach leaves optional,
- 10 ounces ricotta cheese or cottage cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup freshly grated parmesan cheese
- fresh basil for serving
Instructions
- In a large pot, cook ground beef and sausage over medium-high heat until browned. Season with salt and pepper, then drain and set aside.
- In the same pot, heat olive oil over medium heat, add diced onion, and sauté for about 5 minutes. Add garlic and cook for another 1-2 minutes.
- Stir in tomato paste, marinara sauce, red pepper flakes, parsley, oregano, basil, and broth. Return the cooked meat to the pot.
- Bring the soup to a boil, then add broken lasagna noodles. Reduce heat and simmer, stirring occasionally, until noodles are tender. Add spinach, if desired.
- In a small bowl, combine ricotta, mozzarella, and Parmesan cheese.
- Serve soup hot with a dollop of the cheese mixture on top, and garnish with fresh basil. Enjoy!
Nutritional Facts:
| Nutrition | Value |
|---|---|
| Calories | 520 kcal |
| Fat | 28 g |
| Cholesterol | 85 mg |
| Sugar | 3 g |
| Protein | 31 g |
Tips that Will Surely Help!
- Meat Selection: For added depth of flavor, consider using a mix of beef and pork sausage. The sweetness of pork complements the richness of beef beautifully.
- Layering Flavors: Before adding the broth, let the tomato paste cook for a minute or two. This step enhances its natural sweetness and gives your soup a more robust flavor.
- Homemade Marinara: If you opt for homemade marinara sauce, try infusing it with a splash of red wine while it simmers. The wine will add a rich complexity that store-bought sauces often lack.
- Fresh Herbs: Fresh herbs make a world of difference. If you have basil and parsley on hand, don’t hesitate to use them generously. Add some torn fresh basil right at the end for a burst of flavor.
- Cheese Consistency: For a creamier texture, whip the ricotta cheese with a bit of olive oil or heavy cream before adding it to the soup. This will give it a velvety mouthfeel.
- Customize the Noodles: You can use gluten-free lasagna noodles if you’re catering to dietary restrictions. Just break them into bite-sized pieces as you would regular noodles.
- Simmering: Keep an eye on the simmering time; if you let the noodles overcook, they can become mushy. Aim for al dente texture, as they will continue to soften in the residual heat.
- Spinach Variations: If you’re feeling adventurous, substitute spinach with kale or Swiss chard for a different texture and flavor profile. Just chop it finely and add it a couple of minutes before serving.
- Garnishing: Don’t just limit yourself to basil for garnishing. A drizzle of high-quality olive oil or a sprinkle of chili flakes can add a lovely finishing touch.
- Make Ahead: This soup keeps well, so consider making a double batch. The flavors deepen as it sits, making for an even more satisfying meal the next day.
Enjoy your cooking! This soup is all about those warm, comforting flavors that remind you of cozy family dinners.
