Greeting our mouthwatering Cheeseburger Sliders recipe! These bite-sized delights feature juicy beef patties seasoned to perfection, sandwiched between soft slider buns and topped with gooey melted cheese, crisp lettuce, juicy tomato slices, and tangy pickles. Perfect for parties, game days, or any casual gathering, these sliders pack all the classic flavors of a cheeseburger into a convenient and irresistible bite-sized package. Get ready to impress your guests and satisfy your cravings with these delicious Cheeseburger Sliders!
Charming Cheeseburger Sliders Recipe
Equipment
- 1 Skillet
- 1 Spatula
- 1 Baking sheet
- 1 Oven
- 1 Knife
- 1 Cutting Board
Ingredients
- 1 pound 450 grams ground beef
- 12 mini slider buns
- 6 slices of cheese
- 12 lettuce leaves
- 6 tomato slices
- 12 pickle slices
- Salt and pepper
Instructions
- Preheat your skillet or grill over medium-high heat.
- Divide the ground beef into 12 equal portions and shape them into small patties slightly larger than the slider buns.
- Season the patties generously with salt and pepper on both sides.
- Place the patties on the preheated skillet or grill and cook for about 2-3 minutes on each side, or until they reach your desired level of doneness.
- If using cheese, place a slice on top of each patty during the last minute of cooking to allow it to melt.
- While the patties are cooking, slice the slider buns in half and lightly toast them on a baking sheet in the oven or on the grill.
- Once the patties are cooked and the cheese is melted, assemble the sliders by placing a patty on the bottom half of each bun.
- Top each patty with a lettuce leaf, tomato slice, and pickle slice.
- Add any desired condiments such as ketchup, mustard, or mayonnaise to the top half of the buns.
- Place the top half of the buns over the toppings to complete the sliders.
- Serve the Cheeseburger Sliders warm, and enjoy!
Notes
- Choosing Ground Beef – Use lean ground beef (such as 85/15 or 90/10) to minimize excess fat. You can also use ground turkey or plant-based meat alternatives for a healthier option.
- Seasoning Patties – Don’t skimp on seasoning the beef patties. Salt and pepper generously on both sides to enhance flavor.
- Cooking Patties – Cook the patties until they reach an internal temperature of 160°F (71°C) for food safety. Avoid pressing down on the patties with a spatula while cooking to retain juices.
can there be a vegan alternative?
Yes, you can easily make a vegan alternative to Cheeseburger Sliders by using plant-based ingredients. Here’s how:
- Vegan Patty: Instead of ground beef, use pre-made vegan burger patties or make your own using ingredients like black beans, lentils, quinoa, mushrooms, and spices. Form the mixture into small patties and cook them according to the recipe instructions.
- Vegan Cheese: Use dairy-free cheese slices or shredded cheese to melt on top of the vegan patties during the last minute of cooking. There are many varieties of vegan cheese available, including cheddar, mozzarella, and pepper jack, which will add a delicious cheesy flavor to your sliders.
- Vegan Slider Buns: Look for mini slider buns that are labeled as vegan or check the ingredients list to ensure they do not contain any animal-derived ingredients like eggs or dairy.
- Toppings: Use vegan-friendly toppings such as lettuce, tomato, onion, avocado, pickles, and vegan mayonnaise or mustard to build your sliders. You can also add vegan bacon strips or sautéed mushrooms for extra flavor and texture.
- Cooking Method: Cook the vegan patties on a skillet, grill, or in the oven until heated through and lightly browned on both sides. Follow the recipe instructions for seasoning and cooking the patties.
which is the best bread to use for the sliders?
The best bread to use for sliders is soft mini slider buns. These buns are specifically sized for sliders and offer the perfect balance of softness and sturdiness to hold the burger patties and toppings without becoming soggy or overwhelming the flavors. Look for slider buns that are fresh, slightly sweet, and have a tender texture. You can often find mini slider buns in the bread aisle of most grocery stores, or you can check with your local bakery for freshly baked options. If you’re unable to find slider buns, you can also use soft dinner rolls or small brioche buns as alternatives.
