Creamy Tuscan Chicken Recipe: Get ready to indulge in a dish that’s as rich in flavor as it is in comfort—Creamy Tuscan Chicken. This dish features tender, juicy chicken breasts simmered in a creamy sauce made with garlic, sun-dried tomatoes, spinach, and a blend of Parmesan and heavy cream. The result is a velvety, savory sauce that coats the chicken beautifully, leaving you with an irresistible meal perfect for any night of the week.
Pair this delectable chicken with a refreshing glass of Sparkling White Sangria to cleanse your palate and balance out the richness of the dish. For a heartier touch, serve it alongside a bowl of creamy Mashed Potatoes. The fluffy, buttery potatoes are the perfect vehicle for soaking up that luxurious sauce, turning every bite into a satisfying experience. The contrast of textures—from the creamy sauce to the tender chicken and smooth mashed potatoes—creates a well-rounded meal that’s guaranteed to impress.
This Creamy Tuscan Chicken Recipe is a showstopper, full of flavor, and perfect for anyone craving a comforting, restaurant-quality dish. Whether you’re preparing dinner for loved ones or treating yourself to something special, this dish is sure to hit the spot.
Why I Love This Recipe (And You Will Too)
- Deliciously Decadent: The creamy sauce with garlic, sun-dried tomatoes, and spinach creates an unforgettable combination that’s rich and savory.
- Quick & Easy: Despite its rich flavors, this dish comes together in less than 30 minutes, making it perfect for a busy weeknight.
- Impress Your Guests: Whether it’s a casual dinner or a dinner party, this creamy, flavorful chicken is sure to wow everyone at the table.
Creamy Tuscan Chicken Recipe
Equipment
- Large skillet
- Tongs (for turning the chicken)
- Wooden spoon for stirring
- Measuring spoons
- Knife and Cutting Board
Ingredients
- 1 tablespoon oil olive or vegetable oil
- 4 boneless skinless chicken breasts
- Salt to taste
- Pepper to taste
- 1 teaspoon dried oregano
- 1 tablespoon butter
- 3 cloves garlic minced
- 1 cup cherry tomatoes halved
- 2 cups spinach
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- Lemon wedges for serving
Instructions
Cook the Chicken:
- In a large skillet over medium heat, heat the oil.
- Add the chicken breasts, season with salt, pepper, and oregano.
- Cook for about 8 minutes per side, or until the chicken is golden and no longer pink inside.
- Remove the chicken from the skillet and set aside.
Sauté the Garlic and Tomatoes:
- In the same skillet over medium heat, melt the butter.
- Stir in the minced garlic and cook until fragrant, about 1 minute.
- Add the cherry tomatoes, season with salt and pepper, and cook until the tomatoes begin to burst.
- Add the spinach and cook until it begins to wilt.
Make the Creamy Sauce:
- Stir in the heavy cream and parmesan cheese, bringing the mixture to a simmer.
- Reduce the heat to low and let the sauce simmer for about 3 minutes until it slightly thickens.
Combine and Serve:
- Return the chicken to the skillet, spooning the sauce over it, and cook until heated through, about 5 to 7 minutes.
- Serve hot with lemon wedges on the side.
- Enjoy this rich and delicious dish!