There’s something downright irresistible about tiramisu, but when you add a splash of Bailey’s Irish Cream to the mix, you’re in for a whole new level of decadence. This isn’t just any dessert; it’s a rich, creamy treat that wraps you up in layers of velvety mascarpone, lightly soaked ladyfingers, and a warm hint of coffee—perfect for cozy nights in or festive gatherings.
Bailey’s Irish Cream Tiramisu takes everything we love about the classic Italian dessert and gives it a soulful, Irish-inspired twist, pairing the bitter notes of espresso with the smooth, indulgent flavor of Bailey’s. It’s a crowd-pleaser that always leaves my friends asking for seconds!
One of the best parts? It’s surprisingly simple to make at home. For an even richer flavor, you can try adding the Coffee Loophole to your espresso layer—giving the dessert a deeper coffee kick with fewer calories. And if you’re going all out, top it with a dollop of Homemade Whipped Cream and a scattering of fresh berries like raspberries or strawberries for a pop of color and brightness. Trust me; you’ll be surprised how quickly this dessert disappears!
Give it a go, and don’t forget to let me know how yours turns out—I’d love to hear if you add any personal twists.
Why I Love This Recipe (And You Will Too)
- It’s incredibly easy: Tiramisu can seem intimidating, but this recipe is straightforward, so you’ll feel like a pro on your first try.
- It’s perfect for special occasions: Bailey’s Irish Cream adds a bit of luxury, making it a standout treat for holidays or celebrations.
- It fits any time of year: Whether you’re cozying up in winter or enjoying a light summer dessert, this tiramisu feels just right.
- It’s endlessly customizable: With simple tweaks, like using the Coffee Loophole mix, you can adjust the flavors to suit your taste or mood.
- It’s always a hit with friends: I can’t tell you how often people have asked for this recipe after just one bite!
Bailey’s Irish Cream Tiramisu
Equipment
- Mixing bowls
- Electric whisk or hand mixer
- Fine Mesh Strainer
- Shallow bowl
- 9-inch square, round, or oval baking dish
- Spoon or spatula
- Grater
Ingredients
- 4 large pasteurized eggs yolks
- ½ cup sugar
- 1 cup heavy cream
- 2 teaspoons vanilla extract
- 8 ounces mascarpone cheese
- 12 ounces strong brewed espresso
- ¼ cup Irish cream liqueur
- ½ cup unsweetened cocoa powder
- 8 ounces ladyfingers about 24 cookies
- 2 ounces milk chocolate freshly grated/shaved
Instructions
- In a bowl, beat egg yolks with ¼ cup of sugar until pale and doubled in volume, about 5 minutes.
- In another bowl, beat heavy cream, vanilla, and remaining ¼ cup of sugar until medium peaks form. Add mascarpone and mix until smooth. Fold this into the egg yolk mixture.
- Mix espresso and Irish cream in a shallow bowl.
- Sprinkle cocoa powder evenly over the bottom of your baking dish.
- Dip each ladyfinger in the espresso mixture, counting to 3 on each side, and layer them in the dish.
- Spread half the mascarpone mixture over the ladyfingers and dust with cocoa powder.
- Repeat with another layer of dipped ladyfingers, then top with remaining mascarpone mixture.
- Dust with cocoa powder, sprinkle chocolate shavings, and refrigerate for at least 6 hours (overnight preferred).
- Serve in scoops or cut into squares for a beautiful presentation.
- Enjoy the indulgent layers of coffee, cream, and chocolate in this classic tiramisu!
Nutrition Info:
| Nutrition | Value |
|---|---|
| Calories | 300 kcal |
| Cholesterol | 26 g |
| Sodium | 17 g |
| Fat | 5 g |
| Protein | 19 g |
| Fibre | 1 g |
Tips That’ll Ease Your Job
- Chill the Mixing Bowls and Whisk: For best results when whipping the heavy cream, chill your mixing bowl and whisk in the freezer for about 10 minutes. This helps the cream whip up faster and hold its shape, creating a fluffier tiramisu.
- Don’t Over-Soak the Ladyfingers: Dip each ladyfinger in the espresso and Irish cream mixture for just 3 seconds on each side. Over-soaking can lead to a soggy layer; the goal is to have the ladyfingers absorb the liquid without falling apart.
- Let It Chill Overnight: While the tiramisu needs at least 6 hours to set, chilling it overnight will allow the flavors to meld together beautifully, resulting in a richer and more cohesive dessert.
- Customize the Liqueur Amount: For a stronger Irish cream flavor, you can add an additional tablespoon to the mascarpone mixture. Just be cautious not to add too much, as it could affect the dessert’s texture.
- Garnish Just Before Serving: For the freshest presentation, add an extra dusting of cocoa powder or chocolate shavings just before serving. This gives the tiramisu a beautiful finishing touch that’s sure to impress!