A creamy, velvety coffee trend that took the world by storm, this drink is as fun to make as it is to sip. Also known as Dalgona coffee, it combines instant coffee, sugar, and water whipped into a luscious cloud and served over milk or a milk alternative.
Its smooth, frothy texture and bold flavor make it a treat for coffee lovers everywhere. Pair it with a hearty Spaghetti Sandwich for a creative meal or enjoy it alongside fluffy Pumpkin Pancakes for a cozy breakfast.
This drink is all about the process. Whisking the ingredients by hand or with a mixer feels almost meditative, and the visual payoff of that light, airy whip is utterly satisfying. Served over hot or cold milk, it’s endlessly customizable—add a sprinkle of cocoa powder, a drizzle of caramel, or even a dash of cinnamon to elevate your experience.
Why I Love This Recipe (And You Will Too):
- Deliciously Frothy: The whipped coffee topping feels like a coffeehouse treat but is simple to make at home.
- Versatile: Serve it over hot milk for a comforting drink or cold milk for a refreshing iced version.
- Quick & Fun: Whipping it up is satisfying, and it takes less than 10 minutes.
- Instagram-Worthy: Its beautiful layers and creamy texture make it as appealing to the eyes as to the taste buds.
Whipped Coffee isn’t just a drink—it’s an experience. Serve it up and pair it with a savory or sweet treat for a moment of indulgence that’s easy to enjoy at home.
Whipped Coffee Recipe
Equipment
- medium mixing bowl
- Whisk or electric mixer
- Spoon for serving
Ingredients
- 2 tablespoons hot water 28 g
- 2 tablespoons sugar 24 g
- 2 tablespoons instant coffee powder 12 g
- milk to serve
Instructions
Prepare the Coffee Mixture:
- In a mixing bowl, combine 2 tablespoons of hot water, 2 tablespoons of sugar, and 2 tablespoons of instant coffee powder.
Whisk the Mixture:
- Using a whisk or electric mixer, whip the mixture until it becomes fluffy, light, and forms soft peaks (this takes about 2–3 minutes).
Prepare the Milk Base:
- Fill a glass with milk and ice cubes, leaving some space for the coffee mixture.
Assemble the Drink:
- Spoon the whipped coffee mixture over the milk and ice.
Serve:
- Stir to combine and enjoy your creamy, velvety Dalgona Coffee!
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 132 kcal |
| Carbohydrates | 28 g |
| Fibre | 0 g |
| Fat | 0 g |
| Protein | 1 g |
| Sugar | 28 g |
Tips that Will Surely Help!
- Instant Coffee is Key: Make sure to use instant coffee powder, as regular ground coffee will not whip properly.
- Hot Water: Use freshly boiled water to ensure the coffee and sugar dissolve completely, creating a smooth base for whipping.
- Whipping Tools: An electric mixer makes the whipping process faster and easier, but a hand whisk works too—it just takes a bit more time and effort.
- Soft Peaks: Whip the coffee mixture until it forms soft peaks. Overwhipping can make it too stiff, making it harder to mix into the milk later.
- Sugar Level: Adjust the sugar to suit your taste. Using less sugar will result in a more bitter coffee flavor.
- Milk Options: Any type of milk works for the base—regular, almond, soy, oat, or coconut. Pick one that matches your preference.
- Serving Suggestions: Serve it over cold milk with ice for a refreshing treat or use hot milk for a cozy version.
- Layering for Presentation: Spoon the whipped coffee mixture gently on top of the milk for that iconic layered look. Mix it before drinking for an even flavor.
- Make Ahead: You can whip the coffee mixture in advance and store it in the fridge for up to 2 days. Just give it a quick whisk before using it.
- Creative Variations: Add a sprinkle of cocoa powder, cinnamon, or nutmeg on top for extra flavor, or drizzle with caramel or chocolate syrup for indulgence.
Enjoy this trendy, Instagram-worthy coffee treat at home!