There’s something about starting the day with a tall, frosty glass of Quick & Easy Iced Coffee that hits differently. It’s the perfect mix of bold coffee flavor, a touch of sweetness, and that irresistible chill that energizes and refreshes. For busy mornings or mid-afternoon pick-me-ups, this recipe is a lifesaver—it comes together in minutes, and no fancy equipment is required.
The beauty of this iced coffee is in its simplicity. All you need is a strong brew, some ice, and your favorite milk or cream. The trick? Sweeten your coffee while it’s still hot. This ensures the sugar or syrup dissolves completely, giving you that smooth, café-style sip. Pair it with a slice of Banana Bread for a cozy breakfast, or save it as a dessert pairing with Tiramisu for a sophisticated after-dinner treat.
Iced coffee has been trending hard lately, thanks to its versatility and growing popularity among home baristas. With over 60% of coffee drinkers enjoying cold coffee year-round, you’re in great company. Plus, it’s cost-effective—skip the café line and enjoy the same great taste at home for a fraction of the price.
What’s your go-to iced coffee hack? Let me know in the comments, and let’s swap ideas for the ultimate coffee fix!
Why I Love This Recipe (And You Will Too)
- Ready in minutes: Perfect for those mornings when you’re rushing out the door but still want a treat.
- Café vibes at home: It tastes just like your favorite coffee shop’s version—minus the hefty price tag.
- Customizable to a T: Whether you like it creamy, sweet, or bold, you can tweak it exactly how you want.
- A year-round favorite: Iced coffee isn’t just for summer; it’s my go-to energizer no matter the season.
Iced Coffee Recipe
Equipment
- Necessary Equipment:
- Sealable jar
- Glass for serving
- Measuring spoons and cups
Ingredients
- 3 tablespoons warm water
- 2 teaspoons instant coffee granules
- 1 teaspoon sugar
- 1 cup ice or as needed
- 6 fluid ounces cold milk
Instructions
- Gather all ingredients.
- Combine warm water, instant coffee, and sugar in a sealable jar. Seal the jar tightly and shake until the mixture becomes foamy.
- Fill a glass with ice.
- Pour the foamy coffee mixture over the ice.
- Add cold milk and stir to combine.
- Taste and adjust sweetness or milk quantity as needed.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 116 kcal |
| Carbohydrates | 14 g |
| Cholestrol | 15 mg |
| Fat | 4 g |
| Protein | 7 g |
| Sugar | 13 g |
