There’s something magical about the way roasted sweet potatoes and apples come together, especially when cinnamon is involved. This Roasted Cinnamon Sweet Potatoes and Apples recipe is a showstopper, whether you’re serving it for a holiday feast or a cozy dinner.
The natural sweetness of the sweet potatoes, combined with the tartness of the apples and the warmth of cinnamon, creates a dish that’s both comforting and festive. The best part? It’s easy to make and requires just a few simple ingredients, making it the perfect side dish for almost any meal.
What makes this dish truly shine is the contrast in textures. The sweet potatoes become wonderfully soft, while the apples retain just the right amount of bite. The cinnamon ties it all together, creating a sweet and savory harmony that complements everything from Cornbread to Pumpkin Pie. It’s like autumn on a plate, and your guests will be begging for the recipe.
What I Didn’t Expect About This Recipe?
- Sweet and savory magic: The way the cinnamon brings out the sweetness in both the sweet potatoes and apples is something I didn’t expect. It’s a flavor combo that feels new and exciting, but also incredibly familiar.
- Ideal with pumpkin pie: This is a match made in fall heaven. When paired with pumpkin pie, the entire meal feels festive and comforting.
- Simple yet impressive: The simplicity of this recipe is one of its best features. It feels like a gourmet side dish, but it’s so easy to prepare and requires minimal ingredients. Perfect for busy holiday dinners!
Roasted Cinnamon Sweet Potatoes and Apples Recipe
Equipment
- Knife and Cutting Board
- Mixing bowl
- Baking sheet
- Parchment paper
- Spatula
Ingredients
- 2 Tbsp olive oil
- ½ tsp salt
- 4 cups sweet potato
- 2 cups apples
- 2 Tbsp maple syrup
- 2 tsp ground cinnamon
Instructions
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- Peel and chop sweet potatoes and apples into 1″ cubes.
- Toss sweet potatoes with 1 tbsp olive oil and ½ tsp salt.
- Roast sweet potatoes for 20 minutes on the lower oven rack.
- Mix roasted sweet potatoes with apples, maple syrup, cinnamon, and remaining 1 tbsp olive oil.
- Spread the mixture back on the baking sheet.
- Roast for another 20 minutes, flipping halfway through, until edges are golden and crispy.
- Serve warm.
Nutrition Info:
| Nutrition | Value |
|---|---|
| Calories | 238kcal |
| Carbohydrates | 43g |
| Sodium | 656mg |
| Fat | 1g |
| Protein | 2g |
| Sugar | 18g |
Tips and Variations for Roasted Sweet Potato and Apple Dish!
- Add Nuts for Crunch
Incorporate 1/2 cup of chopped pecans or walnuts into the mixture before the second round of roasting. They’ll add texture and a nutty flavor. - Spicy Twist
Add a pinch of cayenne pepper or smoked paprika along with the cinnamon to give the dish a spicy kick. - Herb Infusion
For a savory variation, toss in some fresh thyme or rosemary along with the olive oil and salt before roasting the sweet potatoes. - Honey Instead of Maple Syrup
For a different sweetness profile, swap the maple syrup with honey or agave syrup. - Roast with Cranberries
Add 1/2 cup of fresh or dried cranberries along with the apples to introduce a tart contrast to the sweetness of the sweet potatoes. - Top with Crumbled Feta or Goat Cheese
Once roasted, crumble some feta or goat cheese over the top for a creamy, salty finish that complements the sweetness. - Caramelized Onions
For a savory-sweet combo, roast thinly sliced onions alongside the sweet potatoes for the first 20 minutes, adding them to the final mix with the apples. - Balsamic Glaze Drizzle
Finish with a drizzle of balsamic glaze for a tangy, sophisticated twist.
These tweaks can help you customize this dish for different occasions and flavor preferences!
