If you’re hunting for a snack that’s equal parts smoky, sweet, and downright irresistible, this Bacon Wrapped Brown Sugar Smokies recipe is the one to beat. Imagine bite-sized sausages wrapped in crispy bacon, caramelized to perfection with a brown sugar glaze. They’re the perfect combination of indulgence and simplicity—a recipe that’s as easy to make as it is to devour.
Whether you’re prepping for a holiday party, or game night, or just craving an over-the-top treat, these smokies deliver every time. Pair them with deviled eggs for a retro-inspired spread or coleslaw for a refreshing crunch to balance the richness. No matter the occasion, these smoky, sweet bites will disappear faster than you can say “bacon.”
What I Didn’t Expect About This Recipe
- Ridiculously simple prep: With just three main ingredients, I was amazed at how easily this recipe came together. Perfect for last-minute entertaining!
- That caramelized crust: The brown sugar glaze forms a crispy, sticky crust on the bacon that’s completely irresistible. It’s the little touch that makes these smokies next-level.
- A guaranteed crowd-pleaser: Even the pickiest eaters can’t say no to these little bites. I’ve brought them to countless events, and they’re always the first to vanish!
Bacon Wrapped Brown Sugar Smokies Recipe
Equipment
- Baking sheet
- Parchment or foil
- Cooking spray
- Gallon-size plastic bag
- Toothpicks
Ingredients
- 1 14- oz package ‘lil smokies cocktail links
- 1 lb maple flavored bacon cut into thirds
- 3/4 cup light brown sugar
- 1/2 tsp ground chipotle or ancho chili pepper
- Toothpicks
- Barbecue sauce for serving
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment or foil and spritz with cooking spray.
- Pat the ‘lil smokies dry with a paper towel.
- Wrap each smokie with a piece of bacon and secure with a toothpick.
- In a gallon-size bag, mix brown sugar and chipotle pepper.
- Add the bacon-wrapped smokies to the bag, seal, and shake until evenly coated.
- Arrange smokies on the prepared baking sheet.
- Bake for 30 minutes, or until the bacon crisps.
- Serve with barbecue sauce or honey mustard.
Nutrition Info:
| Nutrition | Value |
|---|---|
| Calories | 135kcal |
| Carbohydrates | 4g |
| Sodium | 96mg |
| Fat | 13g |
| Protein | 1g |
| Sugar | 4g |
Special Tips for Bacon-Wrapped Brown Sugar Smokies!
- Bacon Crispy Perfection: To ensure the bacon crisps perfectly, keep an eye on it during the last few minutes of baking. If the bacon isn’t as crispy as you’d like, broil for an additional 1–2 minutes.
- Flavors: Chipotle or ancho chili pepper adds a smoky heat, but if you prefer a milder version, you can use regular chili powder or even cinnamon for a sweeter twist.
- Cooking Time: The cooking time may vary depending on how thick the bacon slices are. Make sure to check after 25 minutes, and adjust the time if needed.
- Toothpicks: Be sure to soak the toothpicks in water for a few minutes before using them. This will help prevent them from burning in the oven.
- Dipping Sauce: These bacon-wrapped smokies are perfect with barbecue sauce, but they’re also great with honey mustard, ranch, or even a creamy sriracha dip for an extra kick.
Enjoy these delicious, sweet, and smoky bites as an appetizer or a party treat! They’re sure to be a crowd favorite.
