The holiday season always brings out the best in me, and there’s something magical about the aroma of freshly baked cookies filling the house. One of my absolute favorites to bake year after year is the classic Go Italian Anise Christmas Cookies. These sweet, aromatic treats are soft on the inside with a slightly crunchy outside, and they hold that unmistakable anise flavor that defines this Christmas classic.
Baking these cookies is more than just a recipe—it’s a family tradition. I remember making them with my grandmother, and the joy on her face as we carefully shaped each one with love. They weren’t just cookies; they were little bursts of holiday cheer. What makes them even more special is the simplicity of the ingredients—just flour, sugar, anise extract, and a touch of love. No fancy gadgets or difficult steps. Just you, your family, and the magic of the season.
These cookies are a wonderful addition to any holiday spread and pair perfectly with Candied Peanuts, Fruit Salad, or even a warm glass of Mulled Wine. The best part? They hold their shape beautifully, so they’re perfect for gifting or sharing at family gatherings.
It’s not just a recipe; it’s a memory wrapped in every bite.
Why I Love This Recipe (And You Will Too)
- A family tradition: These cookies have been part of my holiday celebrations for as long as I can remember. They’re the perfect way to bring loved ones together.
- Simple and authentic: No complicated steps—just anise extract, sugar, and flour come together to create something so special.
- Perfect for gifting: They make a beautiful addition to any holiday gift box or cookie exchange.
- Customizable: Over time, I’ve experimented with a variety of sprinkles, and I love adding a little dash of color for a festive touch.
- The anise flavor: It’s bold and unique, yet somehow comforting—one bite, and you’ll understand why this cookie has stood the test of time.
Let me know how these cookies turn out for you or if you add any of your own variations!
Italian Anise Cookies
Equipment
- Electric mixer
- Mixing bowls
- Baking sheet
- Wire Rack
- Measuring spoons and cups
- Rolling Pin (optional)
- Wax paper or wire rack for cooling
Ingredients
- ½ cup unsalted butter softened
- ½ cup white sugar
- 3 large eggs at room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon anise extract
- 3 cups all-purpose flour
- 1 ½ teaspoons baking powder
- Icing:
- 2 tablespoons milk
- 2 cups confectioners’ sugar
- ½ teaspoon anise extract
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Beat butter and sugar together until creamy. Add eggs, vanilla, and anise extract.
- In a separate bowl, combine flour and baking powder, then mix into the butter mixture.
- Roll dough into ping pong-sized balls and shape into figure 8s.
- Place on an ungreased baking sheet and bake for 10 minutes until golden edges appear.
- Let cookies cool for 1 minute before transferring to a wire rack.
- Mix milk, confectioners’ sugar, anise extract, and vanilla for icing.
- Dip cooled cookies into icing and place on wax paper or a wire rack to dry.
